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Chickling pea, subterranean lathyrus or earth-pea
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Chickling pea, subterranean lathyrus or earth-pea
Chickling pea, subterranean lathyrus or earth-pea, Lathyrus amphicarpos. Handcoloured copperplate engraving by Weddell after a botanical illustration by Edward Dalton Smith from Robert Sweets The British Flower Garden, Ridgeway, London, 1828
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Media ID 23205610
© Florilegius/Mary Evans
Dalton Lathyrus Subterranean Sweet Smith
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This exquisitely detailed hand-colored copperplate engraving showcases the charming Chickling Pea, also known as the Subterranean Lathyrus or Earth Pea (Lathyrus amphicarpos). The botanical illustration was meticulously created by Edward Dalton Smith and beautifully rendered in engraving by Weddell for Robert Sweet's renowned horticultural publication, "The British Flower Garden," published in Ridgeway, London, in 1828. The Chickling Pea is a unique and intriguing legume, characterized by its distinctive subterranean tendrils that coil around nearby objects for support. These tendrils not only provide the plant with stability but also allow it to thrive in conditions where other peas might struggle, such as in shady areas or poor soil. The plant produces small, round, and white or pinkish-purple peas that are edible and highly nutritious. The intricate engraving captures the delicate beauty of the Chickling Pea's foliage, which features trifoliate leaves with small, oval leaflets. The engraving also highlights the pea pods, which emerge from the ground and curl around the supporting tendrils, adding to the plant's unique and captivating appearance. This botanical illustration is an invaluable record of the Chickling Pea's botanical features and provides a glimpse into the meticulous and artistic process of botanical engraving during the 19th century. The intricate details and vibrant colors of the engraving continue to captivate viewers and serve as a testament to the beauty and diversity of the natural world.
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