Meleagris ocellata, ocellated turkey

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Meleagris ocellata, ocellated turkey

A specimen of an ocellated turkey (Meleagris ocallata) on display at the Natural History Museum at Tring

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Media ID 8602735

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Cream Eudicot Eurosid Fabaceae Fabales Fabidae Feather Fowl Galliformes Legume Leguminosae Angiospermae Dicot Dicotyledon Magnoliophyta

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> Animals > Birds > Phasianidae > Ocellated Turkey

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EDITORS COMMENTS
1. Title: "Magnificent Meleagris Ocellata: A Glimpse into the Fascinating Anatomy of the Ocellated Turkey" 2.. This photograph showcases a magnificent specimen of the Ocellated Turkey (Meleagris ocellata), displayed proudly at the Natural History Museum at Tring. The vibrant plumage of this fowl, with its iridescent blue and green hues, is a striking contrast against the cream background of the display cabinet. The turkey's intricately patterned feathers, adorned with circular, copper-colored eyespots, are a testament to the intricacy and beauty of the avian world. The Ocellated Turkey is a native of the Yucatan Peninsula in Mexico and Central America, and is a member of the Galliformes order, which also includes chickens, quails, and pheasants. This eudicot, angiosperm, belonging to the Fabaceae family, is known for its distinctive anatomy. The turkey's face, with its fleshy wattles and red, erect caruncles, adds to its distinctive appearance. The Ocellated Turkey is a galliform bird, which means it is a ground-dwelling bird with strong legs and a fan-shaped tail. It is a herbivore, feeding primarily on seeds, fruits, and leaves of leguminous plants, such as Fabaceae, which are also known as legumes. The turkey's anatomy is perfectly adapted to its diet, with a long, curved beak for foraging and a strong, muscular digestive system for processing tough plant material. This photograph offers a unique opportunity to appreciate the intricacies of the Ocellated Turkey's anatomy and the beauty of its plumage, providing a fascinating glimpse into the natural world.

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