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Isabella Mary Beeton (1836-1865)

Isabella Mary Beeton (1836-1865)


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Isabella Mary Beeton (1836-1865)

Photographic portrait of Isabella Mary Beeton, nee Mayson, the English cookery writer, pictured c.1856. Beetons Book of Household Management, first published in 1859, made her name a household word

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Media ID 4391839

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10219900

1836 1859 1865 1948 Beeton Cookery House Hold Isabella Photographic Pictured Word C1856 Made


EDITORS COMMENTS
This photographic portrait captures the youthful and radiant countenance of Isabella Mary Beeton, nee Mayson (1836-1865), an English cookery writer whose groundbreaking work made her a household name. The image, believed to have been taken around 1856, showcases the charisma and intelligence of the young woman who would soon become a pioneering figure in the culinary world. Isabella Beeton's most renowned work, "Beeton's Book of Household Management," was first published in 1859. This comprehensive tome, which covered a vast array of topics from cooking and household management to childcare and education, quickly gained immense popularity and importance in Victorian England. With its practical advice, innovative recipes, and engaging writing style, the book became a staple in households across the country and beyond. Born on December 12, 1836, Isabella's passion for cooking and writing began at a young age. Her father, a publisher, recognized her talent and provided her with the resources and opportunities to pursue her dreams. By the age of 21, she had already published her first cookbook, "The British Governess," and was well on her way to making her mark on history. Tragically, Isabella's life was cut short when she passed away on March 25, 1865, at the age of 28, leaving behind a legacy that continues to inspire and influence cooks and writers to this day. Her contributions to the culinary world have left an indelible impact on our cultural heritage, and her influence can still be felt in the kitchens and households of people around the world.

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