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Cookery book
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Cookery book
Manuscript recipe book in original calf covers, 90 pages and index, with an ownership inscription for Ann Dawson, dated 1724. Date: 1724
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 15494484
© The Geffrye Museum of the Home / Mary Evans Picture Library
Dawson Handwritten Recipe Shot Sotw
EDITORS COMMENTS
1. Title: "A Glimpse into the Past: Ann Dawson's 18th Century Recipe Book This evocative image showcases a beautifully preserved cookery book from the early 18th century. Dated 1724, the manuscript is bound in original calf covers, with an elegant index and 90 handwritten pages. The book's ownership is inscribed on the front cover, bearing the name of Ann Dawson. The rich, brown calfskin covers have aged gracefully, developing a beige patina over the centuries. The pages, filled with handwritten recipes, are a testament to the culinary practices of the time. The text, written in a clear, legible hand, is set against a white background, making it easy to read and appreciate. The horizontal layout of the pages and the simple, yet elegant design of the cover, are reminiscent of the understated elegance of the 18th century. This recipe book offers a unique glimpse into the past, providing insights into the culinary traditions and practices of the time. The image, shot in color, captures the intricate details of the book's cover and pages, allowing us to appreciate the beauty and craftsmanship of this historical artifact. The use of a soft, warm light and a subtle depth of field adds to the image's charm and allure. Ann Dawson's recipe book is a treasure trove of historical information, offering a fascinating glimpse into the culinary practices of the 18th century. Its preservation is a testament to the enduring value of handwritten records and the importance of preserving our cultural heritage. This image is available for rights-managed use, making it an ideal choice for historians, food enthusiasts, and anyone interested in the history of cooking and the culinary practices of the past.
MADE IN THE UK
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