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Edible sea urchin, Echinus esculentus
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Edible sea urchin, Echinus esculentus
Edible sea urchin, Echinus esculentus.. Handcolored copperplate zoological engraving from George Shaw and Frederick Nodders The Naturalists Miscellany, 1792
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Media ID 14217664
© Florilegius / Mary Evans
Echinus Edible Esculentus Frederick Miscellany Naturalist Nodder Shaw Urchin Zoological
EDITORS COMMENTS
This exquisitely handcolored copperplate engraving, taken from George Shaw and Frederick Nodder's The Naturalist's Miscellany published in 1792, showcases the Edible Sea Urchin, scientifically known as Echinus esculentus. The intricate detail of this illustration highlights the unique features of this marine creature, which was highly prized for its edible roe or gonads. Sea urchins are ancient marine organisms, belonging to the class Echinoidea, and have been part of the marine ecosystem for over 450 million years. They are characterized by their round, spiky shells, which provide protection against predators. The Edible Sea Urchin, specifically, is found in the Atlantic and Mediterranean seas and is known for its delicious roe, which is considered a delicacy in many cuisines. The illustration captures the Edible Sea Urchin in its natural habitat, lying on a rocky seabed. The vibrant colors of the engraving bring out the intricate details of the creature's spines, which are arranged in a complex pattern. The illustration also highlights the five pairs of legs, which are used for crawling along the seabed. George Shaw (1751-1813) and Frederick Nodder (1755-1825) were renowned naturalists and illustrators of their time. Shaw was a British botanist and zoologist, while Nodder was a German-born naturalist and engraver. Their collaborative work, The Naturalist's Miscellany, was a significant contribution to the field of natural history, featuring accurate and detailed illustrations of various species. This beautiful and intricate illustration not only showcases the natural history of the Edible Sea Urchin but also provides a glimpse into the past, highlighting the richness and diversity of the natural world and the importance of documentation and preservation.
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