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Eccles Cakes
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Eccles Cakes
Danish Pastry Specialties, Eccles Cakes Date: 1936
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14124804
© Mary Evans Picture Library/John Maclellan
Cake Cakes Danish Dessert Desserts Eccles Lambeth Method Pastries Pastry Specialties
EDITORS COMMENTS
1. Title: "A Delightful Bite of History: Eccles Cakes from the Past" This photograph, taken in 1936, showcases a delectable assortment of Eccles Cakes, a traditional British pastry specialty hailing from the historic town of Eccles in Lancashire, England. The image, a testament to the rich history of this beloved dessert, transports us back in time to an era when baking was an art form and pastry-making a labor of love. The cakes, arranged meticulously on a white tablecloth, are adorned with an elegant, golden-brown crust, a result of the intricate baking process known as laminating. This technique, a hallmark of Danish pastry, creates the distinctive layers of buttery dough that make Eccles Cakes so irresistible. The cakes are further embellished with a delicate dusting of powdered sugar, adding a touch of sweetness and refinement to their rustic charm. Each cake, round and plump, is filled with a succulent, sweet and slightly spiced currant filling, a perfect balance of sweet and tart flavors that has delighted palates for centuries. The method of making Eccles Cakes has remained largely unchanged since their inception in the late 18th century. The dough is made using a combination of flour, water, milk, sugar, and butter, which is then rolled and folded numerous times to create the layers. The filling, made from currants, sugar, and spices, is added before the cakes are baked to a perfect golden brown. This photograph is not only a visual feast for the eyes but also a historical treasure, offering a glimpse into the past and the rich culinary heritage of Eccles Cakes. It serves as a reminder of the joy and simplicity of traditional baking and the enduring appeal of a well-loved dessert.
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