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Maamaoul (Ma amoul) biscuits, Easter biscuits, Lebanon, Middle East

Maamaoul (Ma amoul) biscuits, Easter biscuits, Lebanon, Middle East


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Maamaoul (Ma amoul) biscuits, Easter biscuits, Lebanon, Middle East

Robert Harding Picture Library provides high quality travel, nature, wildlife & environmental photos

Media ID 8732085

© Nico Tondini

Biscuit Biscuits Close Ups Confectionery Customs Easter Food Lebanon Middle Eastern Food Lebanese Food


EDITORS COMMENTS
This vibrant and mouthwatering print captures the essence of Maamaoul (Ma amoul) biscuits, a beloved Easter tradition in Lebanon, Middle East. The image showcases these delectable treats in all their glory, with their intricate designs and rich colors that are sure to entice any food lover. Maamaoul biscuits hold great significance during Easter celebrations in Lebanon, as they symbolize new beginnings and renewal. These delicate pastries are meticulously handcrafted using a blend of fine ingredients like semolina flour, butter, sugar, rose water, and aromatic spices such as cinnamon or nutmeg. Each biscuit is carefully shaped into unique molds before being baked to perfection. The close-up shot beautifully highlights the attention to detail put into creating these delightful confections. From the finely textured dough to the exquisite patterns adorning each biscuit's surface, it is evident that Maamaoul making is an art form passed down through generations. Lebanon's rich culinary heritage shines through this photograph as it invites us on a sensory journey through its flavorsome traditions. Whether enjoyed with a cup of tea or shared among loved ones during festive gatherings, Maamaoul biscuits offer not only a delicious treat but also serve as a reminder of cultural customs and cherished family moments. With its vibrant colors and enticing composition, this print serves as both an invitation to explore Lebanese cuisine further and a visual feast for those who appreciate the beauty found in food photography.

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