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Nicolas Francois Appert (1749-1841), French chef and inventor, c1870
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Nicolas Francois Appert (1749-1841), French chef and inventor, c1870
Nicolas Francois Appert (1749-1841), French chef and inventor, c1870. Appert devised a method of preserving food, first in glass bottles that had been sealed with wax and immersed in boiling water, later in tin-plated cans. For doing so he claimed a prize of 12, 000 francs offered by Napoleon I to anyone who could come up with a method of preserving food for his armies
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Media ID 14848716
© Ann Ronan Picture Library / Heritage-Images
1st Consul Bonaparte Bald Bonaparte Bonaparte General Bonaparte The Corsican Boney Canning Chef Emperor Napoleon First Consul Bonaparte Food Preservation General Bonaparte Inventor Napo Napoleon Napoleon Bonaparte Napoleon I Napoleon L Napoleone Di Buonaparte Nicolas Ann Ronan Pictures Appert Wood Engraving
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This print captures the image of Nicolas Francois Appert, a renowned French chef and inventor from the late 18th to early 19th century. In this portrait, Appert's bald head and serious expression reflect his dedication to his profession as well as his scientific pursuits. Appert is best known for devising a groundbreaking method of food preservation. Initially using glass bottles sealed with wax and immersed in boiling water, he later transitioned to tin-plated cans. His innovative technique caught the attention of Napoleon Bonaparte I, who offered a prize of 12,000 francs to anyone who could develop an effective way to preserve food for his armies. This wood engraving showcases Appert's significant contribution to science and culinary arts during that era. It highlights his role as an inventor whose work had far-reaching implications beyond just cooking. The monochrome aesthetic adds a timeless quality to the image, emphasizing its historical significance. As we observe this portrait today, we are reminded of Appert's ingenuity and how it revolutionized food preservation methods still used today. This print serves as a tribute not only to him but also to all those who have made lasting contributions through their passion for innovation in various fields.
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