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Le pate d'anguilles. Creator: Charles Emmanuel Patas
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Le pate d'anguilles. Creator: Charles Emmanuel Patas
Le pate d'anguilles
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Media ID 36262935
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Aquatic Life Charles Emmanuel Patas Cookery Cooking Cooking Pot Cooking Pots Eels Fireplace Fish Fishes Fragonard Jean Honore Interiors Jean Honoré Fragonard Kitchen Kitchen Table Patas Charles Emmanuel Pipkin Pots Railing Railings Rococo Era Tables
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Le Pate d'Anguilles,
EDITORS COMMENTS
or "The Eel Pate," is an exquisite 18th-century engraving by Charles Emmanuel Patas that captures the essence of French Rococo art and the richness of the country's culinary heritage. The black and white image, reminiscent of monochrome photography, depicts a group of people gathered around a kitchen table, engaged in the preparation of a traditional dish. At the heart of the scene is a large, ornate cooking pot, or pipkin, filled with eels simmering in a savory broth. The pot sits atop a classic French kitchen stove, with a roaring fire crackling in the background. The room is adorned with Rococo-style furniture, including a grand table laden with various cooking utensils and ingredients. Two women, dressed in the fashion of the time, work together to prepare the dish. One woman stirs the pot with a long wooden spoon, while the other carefully arranges the eels on a plate. A man, perhaps the head of the household, looks on approvingly from the background, leaning against a railing. This enchanting scene is a testament to the importance of food and community in 18th-century French life. The image, created by Patas during the Rococo era, is a masterful example of the artist's ability to capture the beauty and intricacy of everyday life. Today, it can be found in the prestigious collections of the National Gallery of Art in Washington, D.C., a fitting home for this remarkable work of art and culinary history.
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