American dietitian, businessman, and speaker. Advocated for eating only small amounts of food when hungry and chewing food thoroughly before swallowing; dieting principles known as fletcherism. Photograph by Paul Fornier, c1908

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American dietitian, businessman, and speaker. Advocated for eating only small amounts of food when hungry and chewing food thoroughly before swallowing; dieting principles known as fletcherism. Photograph by Paul Fornier, c1908

HORACE FLETCHER (1849-1919).
American dietitian, businessman, and speaker. Advocated for eating only small amounts of food when hungry and chewing food thoroughly before swallowing; dieting principles known as fletcherism. Photograph by Paul Fornier, c1908

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Media ID 8865661

1908 Businessman Diet Fletcher Glasses Horace Paul Profile Speaker

EDITORS COMMENTS
This photograph captures the essence of Horace Fletcher, an influential American dietitian, businessman, and speaker from the early 20th century. Taken by renowned photographer Paul Fornier in 1908, this image showcases Fletcher's profile as he gazes into the distance with a thoughtful expression. Horace Fletcher was known for his groundbreaking ideas on nutrition and dieting principles. He advocated for eating only small amounts of food when hungry and emphasized the importance of thoroughly chewing food before swallowing. These principles became widely recognized as "fletcherism" named after him. In this portrait, Fletcher appears distinguished wearing glasses that add to his intellectual aura. His posture exudes confidence and determination, reflecting his passion for promoting healthy eating habits. The photograph is a testament to Fletcher's significant contributions to the field of nutrition during a time when dietary practices were still evolving. It serves as a reminder of how individuals like him paved the way for modern-day understanding of balanced diets and mindful eating. Granger Art on Demand presents this remarkable print capturing Horace Fletcher's legacy without any commercial connotations. It allows us to appreciate not just the man himself but also the historical context surrounding his work in shaping our understanding of nutrition today.

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