Zingiber Officinale Collection (page 2)

Amomum zingiber Linn. ginger
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

Zingiber sylvestre & Z. angustifolium, ginger
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

Sliced ginger root (Zingiber officinale). The root (actually the rhizome) of the ginger plant is used as a flavouring in cooking

Ginger root (Zingiber officinale). The root (actually the rhizome) of the ginger plant contains magnesium, zinc and the B vitamins, and is used as a flavouring in cooking

Root ginger (Zingiber officinale Roscoe ) on a wooden surface

Lemon, ginger and garlic

Beech leaves, light micrograph
Beech leaves. Light micrograph of a transverse section through two beech leaves (Fagus sylvatica). The shapes of the two leaves are different because the bottom leaf is constantly exposed to bright

Ginger leaf, light micrograph
Ginger leaf. Light micrograph of a transverse section through the midrib of a ginger (Zingiber officinale) leaf. The lower and upper epidermis (blue)

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Zingiber officinale, commonly known as ginger, is a flowering plant native to Cameroon in Central Africa. This versatile herb has been used for centuries in various cultures and cuisines around the world. The ginger flower, with its vibrant colors and delicate petals, adds beauty to the African landscape. Ginger root, scientifically known as Zingiber officinale or Amomum zingiber, is widely recognized for its medicinal properties and has long been utilized in alternative medicine as a natural remedy for various ailments. Its therapeutic benefits range from soothing digestive issues to reducing inflammation and boosting immunity. In the art world, ginger has also made appearances throughout history. A Ginger Box Tin dating back to 1938 showcases the cultural significance of this spice. Meanwhile, Torii Kiyomasu I's painting depicting a courtesan from the Myogaya House in 1712 features elements of traditional Japanese culture intertwined with ginger symbolism. Paul Cezanne's Still Life with a Ginger Jar and Eggplants captures the essence of everyday life by incorporating this aromatic root into his artwork. Additionally, an intriguing collection of flowers including dandelion, caraway, elderflower, garlic flower, coltsfoot, and ginger root was captured in a photograph circa 1940s highlighting their diverse uses in herbal remedies. Thai-ginger or galangal root (Alpinia galanga) is often mistaken for Zingiber officinale due to their similar appearance but possesses distinct flavors that are popularly used in Thai cuisine. Lastly, a painting titled Just Dessert by William Michael Harnett portrays an indulgent treat featuring slices of succulent ginger alongside other delectable ingredients—a testament to how this humble spice can elevate culinary experiences. From its origins on the African continent to its widespread use across different fields such as art and medicine worldwide, Ginger (Zingiber officinale) continues to captivate our senses through its unique flavors, vibrant colors, and numerous health benefits.