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Zest Collection (page 2)

"Embracing Life's Zest

Background imageZest Collection: Slice of carrot cake with cream cheese icing and orange zest, close-up

Slice of carrot cake with cream cheese icing and orange zest, close-up

Background imageZest Collection: Various fruits cut decoratively

Various fruits cut decoratively

Background imageZest Collection: Grating Lemon onto Plate

Grating Lemon onto Plate

Background imageZest Collection: Slices of dried orange peel threaded on string

Slices of dried orange peel threaded on string

Background imageZest Collection: A caramelized orange topped with curls of zest sits in a puddle of rich, smooth chocolate custard

A caramelized orange topped with curls of zest sits in a puddle of rich, smooth chocolate custard

Background imageZest Collection: Grating lemon to remove zest

Grating lemon to remove zest

Background imageZest Collection: Orange peel

Orange peel

Background imageZest Collection: Dried apricots and sultanas, glace fruit, pecan nuts, zest, and brandy and marmalade on spoons

Dried apricots and sultanas, glace fruit, pecan nuts, zest, and brandy and marmalade on spoons

Background imageZest Collection: Strips of orange peel, close up

Strips of orange peel, close up

Background imageZest Collection: Lemon cheesecake with lemon and orange zest decorations, one slice partially removed

Lemon cheesecake with lemon and orange zest decorations, one slice partially removed

Background imageZest Collection: Chef using knife to cut orange zest into strips, peeler, orange peel and peeled oranges nearby

Chef using knife to cut orange zest into strips, peeler, orange peel and peeled oranges nearby, close-up

Background imageZest Collection: Four small, square pieces of lime cake with icing and lime zest

Four small, square pieces of lime cake with icing and lime zest

Background imageZest Collection: Filo pastry pie stuffed with spinach, feta cheese and pine nuts and garnished with parsley

Filo pastry pie stuffed with spinach, feta cheese and pine nuts and garnished with parsley and lemon zest, plates and napkin in background, close-up

Background imageZest Collection: Cannoli filled with dark chocolate, ricotta cheese and citrus peel, on a plate, close-up

Cannoli filled with dark chocolate, ricotta cheese and citrus peel, on a plate, close-up

Background imageZest Collection: Salad of baby spinach, blood orange and avocado, garnished with orange zest, on a plate

Salad of baby spinach, blood orange and avocado, garnished with orange zest, on a plate, view from above

Background imageZest Collection: Grating the skin of a pink grapefruit, grapefruit halves and lemon squeezer with grapefruit juice

Grating the skin of a pink grapefruit, grapefruit halves and lemon squeezer with grapefruit juice nearby

Background imageZest Collection: Plum pudding on plate, with cream

Plum pudding on plate, with cream

Background imageZest Collection: Leaves, flowers, fruit and grated zest from Citrus reticulata (Mandarin), close-up

Leaves, flowers, fruit and grated zest from Citrus reticulata (Mandarin), close-up

Background imageZest Collection: Hands using peeler to strip zest off a lemon, with peeled lemons, metal grater

Hands using peeler to strip zest off a lemon, with peeled lemons, metal grater and grated lemon zest on glass plate nearby

Background imageZest Collection: Peeling oranges

Peeling oranges

Background imageZest Collection: Gooseberry Fool, a traditional English dessert made with pureed gooseberries

Gooseberry Fool, a traditional English dessert made with pureed gooseberries, whipped cream and decorated with lime zest, served in glass, close-up

Background imageZest Collection: Panna cotta with lime zest and cherry compote, served on a plate, on a folded pink napkin, close-up

Panna cotta with lime zest and cherry compote, served on a plate, on a folded pink napkin, close-up

Background imageZest Collection: Stack of fishcakes and lemon mayonnaise on plate, floral pattern napkin

Stack of fishcakes and lemon mayonnaise on plate, floral pattern napkin

Background imageZest Collection: Two steamed sea bass, garnished with shredded spring onions, ginger, red chillies and lime zest

Two steamed sea bass, garnished with shredded spring onions, ginger, red chillies and lime zest, close-up

Background imageZest Collection: Hand holding peeler and lemon, peeling off lemon zest, close-up

Hand holding peeler and lemon, peeling off lemon zest, close-up

Background imageZest Collection: Sliced carrot cake with white icing and orange zest, on cakestand

Sliced carrot cake with white icing and orange zest, on cakestand

Background imageZest Collection: Butter, syrup, sugar, spices, orange zest in saucepan, ingredients for gingerbread biscuit

Butter, syrup, sugar, spices, orange zest in saucepan, ingredients for gingerbread biscuit

Background imageZest Collection: Vinaigrette containing diced vegetables and orange zest in pan

Vinaigrette containing diced vegetables and orange zest in pan

Background imageZest Collection: Coloured SEM of trichomes in orange peel

Coloured SEM of trichomes in orange peel
Orange peel. Coloured Scanning Electron Micrograph (SEM) of zest" cells in the peel of an orange, Citrus sp.. In this section the zest cells have been cut across and appear as the round

Background imageZest Collection: Coloured SEM of trichomes in lemon peel

Coloured SEM of trichomes in lemon peel
Lemon peel. Coloured Scanning Electron Micrograph (SEM) of zest" cells in the peel of a lemon, Citrus limoni. In this section the zest cells have been cut across and appear as the round

Background imageZest Collection: Lemon

Lemon (Citrus x limon) and peel

Background imageZest Collection: Lemon peel

Lemon peel used as flavouring in cooking

Background imageZest Collection: Fruit squares

Fruit squares

Background imageZest Collection: Lime peel

Lime peel. Limes (Citrus aurantifolia) are a good source of vitamin C. They are used in cooking for their acidic juice and for their zest (the peel)

Background imageZest Collection: Lime slices and peel

Lime slices and peel. Limes (Citrus aurantifolia) are a good source of vitamin C. They are used in cooking for their acidic juice and for their zest (the peel)



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"Embracing Life's Zest: A Captivating Journey Through Art and History" Step into the enchanting world of art as we explore various masterpieces that capture the essence of zest. From ancient mythological tales to vibrant still-life paintings, each artwork tells a unique story filled with energy and enthusiasm. Transport yourself back in time to witness "Jupiter Beguiled by Juno, " an 18th/early 19th-century masterpiece by James Barry. This captivating painting depicts the divine couple engaged in a lively conversation, radiating an undeniable zest for life. Embark on "A Morning Ride in Athens" through an exquisite engraving that showcases the vibrancy of Greek culture. Feel the exhilaration as riders gallop through ancient streets, their spirits lifted by the sheer joy of movement. Quench your thirst with a burst of citrusy freshness as you encounter the "ORANGE SQUEEZER" and "LEMON SQUEEZER" from the 1930s. These iconic kitchen gadgets embody zest both literally and metaphorically, reminding us to savor every drop of life's tangy goodness. Delve into a mesmerizing still-life painting where fruits come alive in vivid colors on canvas. The artist's meticulous brushstrokes capture nature's bounty, infusing it with an undeniable sense of vitality that exudes pure zest. Experience whimsical delight at a puppet show called "Marlet. " As strings dance and puppets perform intricate maneuvers, laughter fills the air, reflecting humanity's innate ability to find joy even in simple pleasures – a true embodiment of zestful living. Witness grandeur unfold during "Tournament in a Court of Vatican, Rome, 1565, " where knights clash amidst cheering crowds. Their spirited determination reflects an unwavering passion for competition and adventure – fueling their actions with boundless zest. Celebrate love at "A Wedding in Coeur Volant Chapel in Marly about 1850.