Yuba Collection

Winged Sunset
Sophia Li

Companions of the Sky
Sophia Li

Photographs from California (engraving)
1601527 Photographs from California (engraving) by English School, (19th century); Private Collection; (add.info.: Photographs from California)

Clearing / Yuba River
A clearing ground near the Yuba River Date: 1868

Public Library, Marysville, Yuba County, California, USA. Date: circa 1910

Tofu-skin rolls filled with vegetables, close up

America. Photographs of California. Gold washing on the Yuba
Water was indispensible in the gold mining process and the water from the River Yuba was dammed and piped to wash away the sand and quartz from the gold particles

Amreica. Photographs from America. Sicard, on the Yuba
The town of Sicard was set up on the banks of the Yuba by an old provencal sailor called Sicard, one of the first successful gold miners in the region

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Yuba, a delectable delicacy from the rich waters of the Sacramento-San Joaquin Delta in California, is a must-try for seafood lovers. This slipper-shaped freshwater fish, also known as "ghost fish" or "elephant fish," boasts a tender, white flesh that melts in your mouth. Its mild, sweet taste makes it an excellent addition to various dishes, from grilled or pan-fried preparations to hearty stews. Sustainably farmed and abundant in omega-3 fatty acids, Yuba is not only a delicious treat but also a nutritious choice for those seeking a healthier diet. So, if you're looking for a new culinary adventure, give Yuba a try and savor the unique flavors of the Delta.