Yolk Collection (page 3)

Boy Street Seller - Kuala Lumpur, Indonesia. Date: circa 1920

Two Argentinian Gauchos resting in the field of an Estancia, surrounded by hides, hung out to dry on an old covered wagon

A whole egg yolk broken into a pile of sifted flour credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Picture No. 10875794
Light Micrograph of Rat Embryo without its yolk sac, at 17.5 days Date:

Picture No. 10875795
Light Micrograph of Rat Embryo without its yolk sac, at 17.5 days Date:

Picture No. 10875793
Light Micrograph of Rat Embryo without its yolk sac, at 17.5 days Date:

Picture No. 10875786
Light Micrograph of Rat Embryo 13.2 days after fertilisation, out of its yolk sac Date:

Two halves showing the yolks of a hard boiled egg

Two half soft boiled egg

Soft-boiled egg with section removed and yolk spilling out, close up

Raw egg dripping from eggshell, cracked over flour in glass bowl, side view

Raw egg dripping from shell being cracked over glass bowl, egg carton and whisk by sides of bowl, chopped vegetables on wooden board in background

Egg yolk

Baked eggs, two yolks sprinkled with paprika, in a ramekin

Halved hard and soft-boiled eggs on chopping board, close up

Close-up of balloon whisk, whipping the egg yolk mixture for a sabayon in a glass bowl

A boiled egg, with its top removed, in an egg cup, and a whole egg next to it

Yolk spilling out from deep-fried egg served on top of toast, close up

Frying an egg

Overhead view of the nest, containing five eggs, of a Red-Breasted Goose

Folding-in flour into well of raw egg yolk using fork

Halved cooked egg

Egg, mustard, salt and pepper in a food processor

Two raw eggs and a metal whisk in glass bowl, close up

Turkish dish of Fasulye piyaz, salad of haricot beans with olive oil and lemon juice, topped with halved boiled egg

Person dipping chicken escalopes into mixture of beaten egg yolk and parsley

Hands cracking egg over glass bowl, side view

Ostrich Egg

Trout hatched from its egg with yolk sac still attached

Egg impacting flour, high-speed image

Fried breakfast C014 / 1421
Fried breakfast. Fried egg, bacon rashers, hash browns, tomatoes, parsley, sausage and mushrooms on a plate

Yuming yiminy, what a yolk!. Illustration shows a large egg labeled Tafts Message that has hatched in the congressional chamber startling the congressmen; two large conjoined chicks (a double-yolk)

Itinerant Soup seller - Vietnam
Itinerant Soup street vendor - Saigon (now Ho Chi Minh City) Vietnam Date: circa 1910s

Cholon, Vietnam - Confectionary seller
A street sweet seller - selling his wares at Cholon, the Chinese district of Ho Chi Minh City (formerly Saigon). Date: circa 1920s

Namibia - Ovambo water carriers
Owambo (Ovambo) water carriers, Namibia, Africa Date: circa 1910s

Turkish Porters carry large barrel
Turkish Porters carrying a large strengthed barrel (possibly containing oil?) on two long yolks Date: circa 1900

Israel - Labourers in the Jezreel Valley
The Jezreel Valley, Israel, previously known as the Plain of Esdraelon, the Zirin Valley and the Meadow of Amers son Date: circa 1908

A woman from Normandy at the well
A woman from Normandy, France collecting a bucket of water at a well. A yolk rests against the brick surround of the well. Date: circa 1910s

Mexican Wagon with solid wheels
Mexican oxen-led wagon with solid wooden wheels transporting a load of hay Date: circa 1910s

The Orkney Express
A slightly mocking postcard entitled: The Orkney Express, depicting an ox-drawn cart carrying peat and a local farmer Date: 1910s

Malay Seller of Satay Beef with his portable shop - Singapore Date: circa 1910s

Malaysia - Kuala Lumpur - Street seller of Betel Leaves Date: circa 1910s

Malaysia - Kuala Lumpur - Refreshment seller
Malaysia - Kuala Lumpur - Streetside Refreshment seller Date: circa 1910s

VIIIme Exposition Suisse D Agriculture (1 / 3)
Promotional postcard for the VIIIme Exposition Suisse D Agriculture (8th Swiss Agricultural Exhibition) at Lausanne, Switzerland (1/3) Date: 1910

Chicken embryo (Gallus domesticus) developing in the egg. Here at three days old the embryo is seen on top of the yolk. Its developing spinal cord and organs are visible

Eating a boiled egg
Boiled egg. Piece of toast being dipped into a boiled egg. Eggs are a good source of protein

Salad made with boiled egg, asparagus, pink grapefruit, tomato, tuna and lettuce

Boiled egg. Bread soldier being dipped into a boiled egg

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From Eritrea to Myanmar, the yolk connects cultures and stories. Like a water carrier in the scorching heat, it quenches our hunger for nourishment. Just like the vibrant Blue Jay captured by John James Audubon, its golden hue brings joy to our plates. As heavy horses pull a timber wagon uphill, their strength mirrors the richness of a perfectly fried egg - a culinary delight that satisfies both body and soul. The iconic ‾‾‾‾‾‾_/‾‾° shape reminds us of this humble ingredient's versatility. Dive into indulgence with a black tea bath, where sacrosanct relaxation meets the silky smoothness of yolks. Quail eggs nestled in a vintage Indian bowl transport us back in time, evoking memories of tradition and heritage. Witness resilience as three Russian peasant women navigate life with their horse-drawn wagon - just as yolks carry nutrients essential for growth and vitality. In Japan, like an ancient art form, the yolk is revered as much as the graceful water carriers who bring life-giving sustenance to parched lands. Travel through China's bustling streets where young children are carried in baskets hanging on poles - an emblematic image reminiscent of how yolks cradle potential within them. Ploughing rice paddy fields in Myanmar symbolizes hard work rewarded by nature's bounty; similarly, every yolk holds promise for delicious creations. In 150 words or less: Yolks transcend borders and cultures; they embody nourishment and joy amidst diverse landscapes. From Eritrea's water carriers to John James Audubon's Blue Jay artwork, from heavy horses pulling wagons uphill to fried eggs sizzling on breakfast plates – yolks connect humanity through taste buds worldwide. Even represented by ‾‾‾‾‾/__/° emoticon or immersed in black tea baths, yolks remain sacrosanct.