Watercress Collection
Watercress, a versatile and nutritious plant, has a rich history and diverse uses
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Watercress, a versatile and nutritious plant, has a rich history and diverse uses. In Kent, England, during October, an adult Water Vole can be seen feasting on this leafy green. With its vibrant leaves and peppery taste, a popular choice for salad herbs and condiments. In Victorian times, watercress sellers were a common sight in the streets. A vintage scrap depicts one of these vendors selling their fresh produce to passersby. The toothed Wall Cress engraving from 1843 showcases the intricate details of this botanical wonder. Chesham in Buckinghamshire was known for its watercress lorries owned by Mash & Austin Ltd. These vehicles transported the crop across the country, ensuring that everyone could enjoy its benefits. Even those less fortunate had access to watercress's nourishment. At John Grooms Orphanage for Maimed and Crippled Girls, inmates were provided with this healthy green as part of their diet. The River Thames holds significance in relation to watercress cultivation. Its source boasts lush beds where farmers grew this aquatic plant during the Victorian period. Today, Hampshire's Old Alresford is home to thriving watercress fields that continue this tradition. Watercress comes in various forms such as yellow cress or Nasturtium officinale - also known as "Cresson de fontaine" - which adds zest to any dish. Sisymbrium nasturtium is another variety with white flowers that enhances both flavor and aesthetics. Whether enjoyed raw or cooked into delicious recipes like soups or stir-fries, watercress remains an essential ingredient in many cuisines worldwide. Its unique taste profile coupled with numerous health benefits makes it a beloved addition to salads everywhere.