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Discover the delightful world of edible "vegetable oysters". Salsify, Tragopogon, and Tragopogon porrifolius are not just intriguing names, but also delicious roots and tubers. With its long, slender shape and parsnip-like taste, is a delightful addition to roasted vegetable dishes. Tragopogon, or oyster plant, may not be a root vegetable, but its edible tubers, resembling small, round oysters, are a true culinary treasure. Tragopogon porrifolius, or wild oats, may be better known for their grain, but their edible tubers, with a nutty flavor and crisp texture, are a tasty surprise. Explore these vegetable oysters and expand your palate with their unique flavors and textures.