Uncooked Collection (page 8)

Squid (order Decapoda), whole and uncooked. This is a cephalopod mollusc found throughout the seas of the world. It has ten tentacles. It is a good source of protein

Trout

Fish preparation. Hand holding a knife about to fillet. Fresh fish is an excellent source of protein and oils

Filleted fish

Cherry tomatoes on the vine

Cucumber slices

Red onion slices

Tomato slices

Carrot slices

Tomato slice

Carrot slice

Eggs and cheese. Eggs are rich in protein and in cholesterol. Cheese is rich in calcium

New potatoes
New pototoes, a thin-skinned variety of the potato (Solanum tuberosum). Pototoes are an underground part of the plant, a structure called a tuber that stores reserves of starch

Cheeses and eggs. Eggs are rich in protein and in cholesterol. Cheeses are rich in calcium. The two cheeses here are a hard cheese (right) and a soft cheese (left)

Beef steak on a piece of aluminium foil. Red meat is a good source of protein. It also has a high saturated fat content that can increase the level of cholesterol in the blood

Organic parsnips
MODEL RELEASED. Organic parsnips. Gardener holding a bunch of freshly harvested organic parsnips (Pastinacea sativa Gladiator 1 ). Photographed in winter

Onion (Allium cepa Ailsa Craig )
Organic onions (Allium cepa Ailsa Craig ) on a wooden surface

Dutch shallot (Allium Golden Gourmet )
Organic Dutch shallots (Allium cepa Golden Gourmet ) on a wooden surface

Swede (Brassica napus Marian )
Organic swede (Brassica napas Marian ) next to the foliage sliced from its top

Beetroot (Beta vulgaris Boltardy )
Organic beetroot (Beta vulgaris Boltardy ) on a wooden surface

Carrot (Daucus carota Nantes )
Organic carrot (Daucus carota Nantes ) next to the foliage sliced from its top

Raw vegetables ready for roasting
Raw vegetables. Selection of vegetables in an oven dish ready to be roasted

Red king crab (Paralithodes camtschaticus). This crab is native to the Bering Sea and the northern Pacific Ocean. Like other decapods (crabs and lobsters)

Caught crayfish
Caught signal crayfish (Pacifastacus leniusculus)

Mackerel. Close-up of the skin of a mackerel showing its patterning

Asparagus spears
Asparagus (Asparagus officinalis). Tips of asparagus spears in a colander. This seasonal vegetable is a good source of folic acid, beta-carotene, potassium and the vitamins A, C and E

Savoy cabbage leaf, close-up

Foeniculum vulgare Purpureum
Bronze fennel stems (Foeniculum vulgare Purpureum ) on a wooden surface. This aromatic herb is used in herbal medicine in the treatment of indigestion, abdominal distension, stomach pains

Enoki mushrooms (Flammulina velutipes) in a cluster. These edible mushrooms only form clusters when grown in artificial condition, not when grown in the wild

Home-grown organic vegetables. Basket of summer vegetables organically grown in a domestic garden. Clockwise from right: carrots (Daucus carota), courgettes (Cucurbita pepo)

Sprouting potatoes (Solanum tuberosum). Sprouts occur on potato tubers when they become too old to eat. The sprout is a shoot from which a new plant will grow if the tuber is planted

Hot chestnut seller
A jolly Hot Chestnut seller keeping warm by the fire, with a cat sheltering beneath him. He has a wicker basket full of uncooked chestnuts on his arm

Balinese raw spices, Bali, Indonesia, Southeast Asia, Asia

Eggs. Chicken eggs are a good source of protein

Mackerel tail. Mackerel (Scomber scombrus) is an oily fish rich in omega-3 fatty acids. It is an excellent source of vitamins B12, B6, A and D

Red pepper with green stalk
Red pepper (Capsicum Annuum) with a green stalk

Plate of seafood, Sri Lanka, Asia

Fish in fish market, Istanbul, Turkey, Europe

Fish for sale in the market at Hoi An on the Thu Bon River south of Danang, Vietnam, Asia

Central fish market, Torget, Bergen, Western Fjords, Norway, Scandinavia, Europe

Overhead shot of asparagus quiche, a French vegetarian dish, with eggs and raw fresh asparagus

Close-up of ripe apple with leaves

Studio shot of a bulb (head) and individual cloves of garlic

Slices of melon, commonly served as dessert in Moroccan restaurants, Marrakech, Morocco, North Africa

Plate of raw fish, Japan, Asia

Octopus drying in the sun, Mykonos, Cyclades Islands, Greece, Europe

Close up of fish in market, Mykonos, Cyclades Islands, Greece, Europe

Garlic ( Allium sativum ) bulbs and separatedcloves. Garlic is used in cooking as a flavouring.It is also used for medicinal purposes

All Professionally Made to Order for Quick Shipping

Uncooked: A vibrant array of fresh ingredients waiting to be transformed into culinary delights. From the earthy Charlotte potatoes and tender Parsnip (Pastinaca Tender and True), to the fiery Red chilli peppers, this assortment promises a burst of flavors. Sliced red pepper adds a pop of color, while assorted meats offer endless possibilities for mouthwatering dishes. Cabbages in all their glory - Broccoli and Cauliflower fractal (Brassica oleracea L. Var. Italica) - showcase nature's intricate patterns. A sushi platter tempts with its artful presentation, while a juicy steak promises indulgence on the grill. Vibrant chillies for sale add spice to any dish, while the ingredients for pesto hint at aromatic basil and pine nuts blending together harmoniously. Raw sausages on a plate invite anticipation for sizzling perfection upon cooking, and halved red cabbage reveals its rich hues within each layer. Uncooked treasures await your creativity in the kitchen; let your culinary journey begin.