Tart Collection
Indulge in the delectable delights of tart, a pastry treat that transcends borders and cultures
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Indulge in the delectable delights of tart, a pastry treat that transcends borders and cultures. In Lisbon, Portugal, the birthplace of traditional Portuguese pasteis de nata (custard tarts), one can savor the creamy custard filling encased in flaky pastry. The aroma wafts through the streets as locals and tourists alike flock to taste this iconic delicacy. On the banks of the picturesque river Loire in France, food and wine are laid out on a table, inviting you to immerse yourself in a gastronomic experience. As you sip on a glass of exquisite wine, let your taste buds dance with joy as you bite into small fruit tarts nestled within baked pastry shells. Transporting us back to 1889 is John Tenniel's artwork depicting The King and Queen of Hearts in Court. Amongst their regal surroundings lies an enticing display of pastel de belem or pasteis de nata custard tarts served alongside steaming cups of coffee - a perfect pairing for an afternoon delight. In another scene from yesteryears captured in 1907, we witness culinary tips being shared. A skilled hand trims the edge of a tart with precision using a sharp knife while another expertly dampens the pie-dish with white egg to ensure that every layer sticks together flawlessly. The Knave of Hearts immortalized by Randolph Caldecott brings back those tantalizing tarts from 1880s England. Their allure remains timeless as they continue to captivate our senses with their irresistible flavors. Venturing further across Europe, Italy presents us with puff cake dessert adorned with luscious berries garnished with caramel - an elegant twist on traditional tart creations. Meanwhile, Glasgow's bakeries tempt passersby with Strawberry Almond Tart; its vibrant colors beckoning all who crave sweetness amidst Scotland's bustling cityscape.