Tagliatelle Collection

Assorted pasta

Pasta
Dried pasta ribbons. Pasta is a flour-based food product, and so it contains lots of carbohydrates from the cereal grains ground up to make the flour

europe, italy, umbria. Pasta making traditional style

Uncooked whole wheat tagliatelle on a white wooden background, Italy, Europe

Tagliatelle Carbonara

Draining and rinsing pasta in a colander

Summer black truffle (Tuber aestivum) on a fork with pasta background

Tagliatelle pasta on a fork with gorgonzola sauce

Examples of different shapes of pasta made from rolled out sheets. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh egg tagliatelle pasta on white background

Row of freshly cut tagliatelle pasta laid out on a white tea towel

Using pasta machine to cut tagliatelle

A forkful of tagliatelle with leeks

Forkful of tagliatelle pasta

Bowls of tagliatelle pasta with prosciutto and parmesan

Bowl of tagliatelle pasta with pesto sauce and parmesan

Selection of pasta

Person feeding sheet of pasta into pasta machine

Pasta products and ingredients, including bag of durum wheat, jar of tagliatelle, block of parmesan cheese, bowl of eggs, pestle and mortar, cup of basil leaves

Boy picking up strands of home made tagliatelle pasta from floured surface, close-up

Selection of dry pasta, including lasagne sheets, spaghetti, tagliatelle nests and pappardelle

Using hands to make pasta nests, view from above

Dried ribbon and straight pasta

Serrated metal spoon lifting strands of cooked tagliatelle bolognese from metal saucepan, close up

Bowl of tagliatelle pasta with basil, parsley and oregano pesto, with fork

Spoon lifting tagliatelle out of dish

Dried pasta in various shapes and sizes

Pasta nests, including spinach flavour and plain durum wheat

Tagliatelle pasta with broccoli and tomato, fork in dish

Strands of tagliatelle pasta hanging to dry

Nidi con Carciofi e Finnochio Fresco, tagliatelle with artichokes, fennel and cream

Russian beef saute with tagliatelle pasta in bowl

Fresh tagliatelle pasta

Mixing butter and black pepper into cooked tagliatelle pasta in bowl, using wooden spoons, close-up

Tossing tagliatelle pasta in saucepan, close-up

Anise flavoured squid ink tagliatelle and tomatoes, topped with fresh sardine

Different pasta shapes

Mixing pesto sauce in with cooked tagliatelle pasta, in a bowl

Three clear jars containing dried pasta

Bowl of tagliatelle pasta with chanterelle mushrooms

Pasta scoop picking up helping of tagliatelle, asparagus and prosciutto in creamy sauce

Adding fresh tagliatelle pasta to pan of boiling water, using a tea towel

Bowl of tagliatelle pasta with salmon and caviar, stack of bowl underneath

Salad vegetables, meat, pasta, fish and fruit typically used in Italian cooking

Tomato tagliatelle with artichokes, walnuts and parsley, on a plate

Balls and strands coloured pasta

Tagliatelle pasta and basil leaves

Pasta machine with strands of black pepper tagliatelle and pasta nests, view from above

All Professionally Made to Order for Quick Shipping

Tagliatelle, a classic Italian pasta dish, is known for its long, flat ribbons that are perfect for soaking up rich sauces. Originating from the beautiful region of Umbria in Europe, tagliatelle is made using traditional pasta-making techniques that have been passed down through generations. One can find this assorted pasta all over Italy and beyond. For instance, on the stunning Kuramathi Island in the Maldives' Rasdhoo Atoll, you can savor a delightful plate of fresh tuna and linguini at the Palm Restaurant. The combination of tender fish with perfectly cooked tagliatelle creates a culinary experience like no other. Another popular variation is Tagliatelle Carbonara - a creamy delight made with eggs, cheese, pancetta or bacon. This comforting dish showcases how versatile they are be when paired with different ingredients. If you're lucky enough to stumble upon summer black truffles while exploring European markets like those found in Umbria or Italy's countryside regions; don't miss out on experiencing their earthy flavors combined with freshly cooked tagliatelle. For cheese lovers out there, gorgonzola sauce drizzled over al dente tagliatelle will surely satisfy your cravings. The smoothness of the sauce complements the texture of this unique pasta shape perfectly. The process of making tagliatelle itself is an art form. Skilled hands roll out sheets of dough before expertly cutting them into thin strips using a pasta machine. Rows upon rows of freshly cut tagliatelle laid out on white tea towels showcase both precision and dedication to creating this delicious delicacy. Whether enjoyed as part of an elaborate meal or simply tossed with olive oil and garlic for a quick weeknight dinner; fresh egg tagliatelle always delivers exceptional taste and texture that leaves one craving more.