Stock Agency Collection (page 5)

The landlord pours a beer at The Royal Oak Inn, High Hurstwood near Uckfield, Sussex, England. December 1947

Farm workers relax after a days work with a beer and a chat at a country pub. The Royal Oak Inn, High Hurstwood near Uckfield, Sussex, England. December 1947

Food Advertisements for Oxo, Bovril, Yorkshire Relish and Nestle Swiss Milk, on a building in Moorfields, London near the Royal Eye Hospital. undated

The Wayside Cafe near Bolney. A tea room on the new London to Brighton road. Proprietor Bannister Maitland sets out chairs and waitress Pamela Payne prepares the tables. 22 May 1948

Lyles motor van. 1935

Mr Benini, Head of the Piccadilly Restuarant 26 June 1923

Children being entertained by an accordian band while they have their Christmas breakfast at Crayford, Kent. 1937

Mrs W E Wakefield with her daughters sitting by the dining table at their home in Gravesend, Kent. 1939

Christmas dinner being served at Queen Marys hospital, Sidcup, Kent. 1937

Working the tea urn at the gas works party at St Mary Cray, Kent. 1938

Cafe Fenced in Eltham, Kent. Mrs Whitney and son. 30 October 1934

Christmas dinner at the Old Mens Institue in Farnborough, Kent. 1936

Cafe being fenced in Eltham, Kent. 30 October 1934

Milk Transport (Express Dairy). 1934

Boys being served their Christmas dinner by an officer at the Army Bands School in Orpington, Kent. 1937

All Professionally Made to Order for Quick Shipping

"Capturing the Culinary History: A Glimpse into London's Stock Agency" Step back in time as Chef Andrew Schillar generously offers a bone to an adorable dog, showcasing the heartwarming moments behind the side entrance of his bustling kitchen (undated). Transporting us to 1947, witness the artistry of a dedicated chef immersed in his craft within a vibrant London kitchen. The passion and dedication evident in every dish created is truly awe-inspiring. Discover the charm of The Old George at 379 Bethnal Green, London, England—an iconic establishment that has stood the test of time. Its walls have witnessed countless stories and shared laughter throughout its rich history. Intriguing dynamics unfold as senior chef A. H. Cadier playfully hands fake chickens to junior chefs at Brighton Pavilion—a testament to camaraderie and mentorship within this culinary world. Immerse yourself in nostalgia with a glimpse of The Prospect of Whitby pub in Wapping, London, England during 1951. Its large sign beckons passersby, inviting them into an atmosphere filled with warmth and conviviality. Journeying further back to 1939, meet L Papa and Sons ice cream vendor in Gravesend, Kent—bringing joy through frozen delights amidst simpler times when life was savored one scoop at a time. Breaking stereotypes from the 1950s era is a woman barmaid confidently pulling pints for male customers in a traditional London pub—a powerful depiction of gender equality emerging even then. Experience post-war resilience as La Bouillabaisse restaurant thrives amidst Soho's vibrant streetscape during 1945—offering delectable cuisine that serves as both sustenance and solace for weary souls. Travel back over a century ago to Cobham, Surrey where The Old Oak Tree restaurant stands tall—a timeless symbol of fine dining excellence embraced by generations seeking exquisite gastronomic experiences.