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Stimulant Collection

"Exploring the World of Stimulants: From Fly Agaric Mushrooms to Coffee Beans" Stimulants

Background imageStimulant Collection: Caffeine crystals, light micrograph

Caffeine crystals, light micrograph
Caffeine crystals. Polarised light micrograph of crystals of caffeine (1, 3, 7-trimethylxanthine). Caffeine stimulates the central nervous system increasing alertness and deferring fatigue

Background imageStimulant Collection: Fly agaric mushrooms

Fly agaric mushrooms (Amanita muscaria), artwork. This mushroom is powerfully hallucinogenic, containing the drugs ibotenic acid and muscimol

Background imageStimulant Collection: Tea plant

Tea plant (Camellia sinensis), historical artwork. The buds and young leaves of the tea plant are dried and used make the beverage known as tea

Background imageStimulant Collection: Caffeine drug molecule

Caffeine drug molecule
Caffeine. Computer model of a molecule of the alkaloid, stimulant and legal drug caffeine. Caffeine is most often consumed in drinks like tea and coffee

Background imageStimulant Collection: Coffee beans

Coffee beans. These roasted seeds of the coffee plant (Coffea sp.) contain the stimulant drug caffeine. Coffee beans are used to make a beverage that has been drunk for over 1000 years

Background imageStimulant Collection: Caffeine crystals, light micrograph

Caffeine crystals, light micrograph
Caffeine crystals. Polarised light micrograph of crystals of caffeine (1, 3, 7- trimethylxanthine). Caffeine stimulates the central nervous system increasing alertness and deferring fatigue

Background imageStimulant Collection: Energy Drink (Light Micrograph) C014 / 1705

Energy Drink (Light Micrograph) C014 / 1705
Energy drink. Light Micrograph of an energy drink showing a mixture of caffeine, glucose and ascorbic acid crystals under polarized light

Background imageStimulant Collection: Cup of tea

Cup of tea served with biscuits. Tea is an infusion of the leaves of the tea plant (Camellia sinensis). It contains the stimulant caffeine, and is often served with milk

Background imageStimulant Collection: Caffeine, molecular model

Caffeine, molecular model. Atoms are represented as spheres and are colour-coded: carbon (grey), hydrogen (green), oxygen (red) and nitrogen (blue)

Background imageStimulant Collection: A Bhutanese man in a Gho eating Betel nut in Bhutan

A Bhutanese man in a Gho eating Betel nut in Bhutan

Background imageStimulant Collection: Cascarilla tree, Croton eleuteria

Cascarilla tree, Croton eleuteria
5855121 Cascarilla tree, Croton eleuteria; (add.info.: Cascarilla tree, Croton eleuteria. Handcoloured botanical illustration drawn by G)

Background imageStimulant Collection: Sprig of Coffee (Coffea arabica) showing flowers and beans. Hand-coloured engraving published

Sprig of Coffee (Coffea arabica) showing flowers and beans. Hand-coloured engraving published London 1798
531680 Sprig of Coffee (Coffea arabica) showing flowers and beans. Hand-coloured engraving published London 1798; Universal History Archive/UIG.

Background imageStimulant Collection: Methods for making Sirih, 1783. Creator: Jan Brandes

Methods for making Sirih, 1783. Creator: Jan Brandes
Methods for making Sirih, 1783. Ingredients. The areca or betelnut, Gambergom and various ways of folding the betel leaf. Blossom branch of a pinang tree. With inscription

Background imageStimulant Collection: Common arum, Arum maculatum

Common arum, Arum maculatum
5856762 Common arum, Arum maculatum by Sowerby, James (1757-1822); (add.info.: Root tuber, purple flower spadix and leaf outline of the common arum, Arum maculatum)

Background imageStimulant Collection: Roots, rhizome, leaves and flower of contrayerva, Dorstenia contrajerva

Roots, rhizome, leaves and flower of contrayerva, Dorstenia contrajerva
5856753 Roots, rhizome, leaves and flower of contrayerva, Dorstenia contrajerva by Sowerby, James (1757-1822); (add.info.: Roots, rhizome, leaves and flower of contrayerva, Dorstenia contrajerva)

Background imageStimulant Collection: White flower, leaves and bean of the coffee plant, Coffea arabica

White flower, leaves and bean of the coffee plant, Coffea arabica
5856654 White flower, leaves and bean of the coffee plant, Coffea arabica by Sowerby, James (1757-1822); (add.info.: White flower, leaves and bean of the coffee plant, Coffea arabica)

Background imageStimulant Collection: Yellow flowered rue, Ruta graveolens

Yellow flowered rue, Ruta graveolens
5856712 Yellow flowered rue, Ruta graveolens by Sowerby, James (1757-1822); (add.info.: Yellow flowered rue, Ruta graveolens)

Background imageStimulant Collection: DDE-90038469

DDE-90038469
Cambara trees are very prolific in the Pantanal of Brazil are especially beautiful along the rivers. Date: 05/02/2009

Background imageStimulant Collection: A Cure for Drowsiness or A Pinch of Cephalic, engraved by George Cruikshank (1792-1878)

A Cure for Drowsiness or A Pinch of Cephalic, engraved by George Cruikshank (1792-1878)
STC188387 A Cure for Drowsiness or A Pinch of Cephalic, engraved by George Cruikshank (1792-1878), published by G. Humphrey, January 25th, 1822 (coloured etching) by Seymour

Background imageStimulant Collection: Coffea Arabica from Phytographie Medicale by Joseph Roques (1772-1850)

Coffea Arabica from Phytographie Medicale by Joseph Roques (1772-1850)
STC148917 Coffea Arabica from Phytographie Medicale by Joseph Roques (1772-1850), published in 1821 (engraving) by Hoquart, L.F.J

Background imageStimulant Collection: Contrayerva, Dorstenia contrajerva

Contrayerva, Dorstenia contrajerva (Dorstenia houstonia). Handcoloured copperplate engraving by George Cooke after Thomas Shotter Boys from Conrad Loddiges Botanical Cabinet, Hackney, 1825

Background imageStimulant Collection: Advert for Coca-tonic, Champagne - nerve tonic 1897

Advert for Coca-tonic, Champagne - nerve tonic 1897
Sold in wine merchants stores and chemist. The highest class natural champagne and coco leaf extract, the most powerful nerve tonic. 1897

Background imageStimulant Collection: Porcelain Sculpture_Part 3

Porcelain Sculpture_Part 3
Broken coffee cups with a splash in a balancing composition on a white background. Dina Belenko

Background imageStimulant Collection: Foxglove (Digitalis purpurea) (centre), c1885

Foxglove (Digitalis purpurea) (centre), c1885. Used in traditional herbal medicine, foxgloves are the natural source of digitalin, a powerful cardiac stimulant

Background imageStimulant Collection: Effects of ecstasy on brain function

Effects of ecstasy on brain function. Computer artwork representing the effects of MDMA (3, 4-methylenedioxy-N-methylamphetamine), or ecstasy, on the nerves (centre) and synapses (nerve junctions)

Background imageStimulant Collection: Ecstasy powder

Ecstasy powder. Ecstasy is the name for the drug MDMA (3, 4-methylenedioxymethamphetamine). It produces feelings of elation and energy

Background imageStimulant Collection: Qat stems

Qat stems
Qat. Stems of the Ethiopian Qat or Khat plant (Catha edulis). The stems have been wrapped in banana leaves to preserve their freshness

Background imageStimulant Collection: Love in the mist seed head (Nigella sp. )

Love in the mist seed head (Nigella sp. )
Love in the mist seed head (Nigella sp.). The seeds of the plant, known as black cumin, are used as a spice in cookery and also medicinally as a diuretic

Background imageStimulant Collection: Ah! Qu il est Bon!, engraved by Francois Seraphin Delpech (1778-1825) 1824-25

Ah! Qu il est Bon!, engraved by Francois Seraphin Delpech (1778-1825) 1824-25
XIR179440 Ah! Qu il est Bon!, engraved by Francois Seraphin Delpech (1778-1825) 1824-25 (colour litho) by Boilly, Louis Leopold (1761-1845) (after); Bibliotheque Nationale, Paris, France; French

Background imageStimulant Collection: Cup of cappuccino with spiral of cocoa dusted on top with Swedish almond tart credit

Cup of cappuccino with spiral of cocoa dusted on top with Swedish almond tart credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageStimulant Collection: Frothy topped cappuccino in handleless cup with cocoa dusted on and cocoa shaker

Frothy topped cappuccino in handleless cup with cocoa dusted on and cocoa shaker behind credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageStimulant Collection: Cup of cappuccino with spiral of cocoa dusted on top with a mazarin - Swedish almond

Cup of cappuccino with spiral of cocoa dusted on top with a mazarin - Swedish almond tart credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageStimulant Collection: Cup of cappuccino with mazarin, almond tart credit: Marie-Louise Avery / thePictureKitchen

Cup of cappuccino with mazarin, almond tart credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageStimulant Collection: Foxglove (Digitalis purpurea), centre. The natural source of digitalin, a powerful

Foxglove (Digitalis purpurea), centre. The natural source of digitalin, a powerful cardiac stimulant, valuable in the treatment of heart disease

Background imageStimulant Collection: Sprig of Coffee (Coffea arabica) showing flowers and beans. Hand-coloured engraving

Sprig of Coffee (Coffea arabica) showing flowers and beans. Hand-coloured engraving published London 1798

Background imageStimulant Collection: Pulverized coffee beans

Pulverized coffee beans

Background imageStimulant Collection: Glass of Irish coffee topped with cream, on saucer with teaspoon

Glass of Irish coffee topped with cream, on saucer with teaspoon

Background imageStimulant Collection: Servings of coffee, creamy, milky, espresso, Turkish, in variety of cups

Servings of coffee, creamy, milky, espresso, Turkish, in variety of cups

Background imageStimulant Collection: Coffee cannister seen from above

Coffee cannister seen from above

Background imageStimulant Collection: Pile of coffee beans, close up

Pile of coffee beans, close up

Background imageStimulant Collection: A heap of dark chocolate chips

A heap of dark chocolate chips

Background imageStimulant Collection: Cup of coffee on saucer, geometric black and white design

Cup of coffee on saucer, geometric black and white design

Background imageStimulant Collection: Coffee essence in a bowl, instant coffee powder, instant coffee granules

Coffee essence in a bowl, instant coffee powder, instant coffee granules and different types of beans, whole and ground

Background imageStimulant Collection: Caffeine drug molecule F007 / 9899

Caffeine drug molecule F007 / 9899
Caffeine. Computer model of a molecule of the alkaloid, stimulant and legal drug caffeine. Caffeine is most often consumed in drinks like tea and coffee

Background imageStimulant Collection: Eltrombopag thrombocytopenia drug F007 / 0094

Eltrombopag thrombocytopenia drug F007 / 0094
Eltrombopag thrombocytopenia drug, molecular model. Eltrombopag stimulates the production of megakaryocytes and eventually platelets in the bone marrow

Background imageStimulant Collection: Eltrombopag thrombocytopenia drug F007 / 0093

Eltrombopag thrombocytopenia drug F007 / 0093
Eltrombopag thrombocytopenia drug, molecular model. Eltrombopag stimulates the production of megakaryocytes and eventually platelets in the bone marrow

Background imageStimulant Collection: Eltrombopag thrombocytopenia drug F007 / 0092

Eltrombopag thrombocytopenia drug F007 / 0092
Eltrombopag thrombocytopenia drug, molecular model. Eltrombopag stimulates the production of megakaryocytes and eventually platelets in the bone marrow

Background imageStimulant Collection: Drug addiction, conceptual artwork F006 / 9971

Drug addiction, conceptual artwork F006 / 9971
Drug addiction, conceptual computer artwork



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"Exploring the World of Stimulants: From Fly Agaric Mushrooms to Coffee Beans" Stimulants, a fascinating class of substances that invigorate our senses and awaken our minds. Let's embark on a journey through their diverse forms and effects. Fly agaric mushrooms, with their vibrant red caps adorned by white spots, have been used for centuries in shamanic rituals due to their psychoactive properties. These magical fungi contain compounds like psilocybin that induce altered states of consciousness. On the other hand, caffeine crystals reveal an entirely different side of stimulation. Under the lens of a light micrograph, these tiny crystals resemble intricate structures that fuel our daily routines. Derived from sources such as coffee beans or tea plants, caffeine is known for its ability to enhance alertness and focus. Speaking of tea plants, they offer us another natural source of stimulation. A steaming cup of tea not only warms our hands but also provides a gentle boost thanks to its caffeine content. The molecular model of caffeine showcases its intricate structure responsible for stimulating our nervous system. Coffee beans hold an esteemed place in the world's most popular beverages - coffee. As we grind those aromatic beans and brew ourselves a cuppa joe, we unlock the power within them – caffeine molecules ready to energize us throughout the day. Energy drinks have become synonymous with quick pick-me-ups in today's fast-paced world. A closer look under a light microscope reveals their potent blend designed to provide an instant burst of vitality when needed most. Meanwhile, qat stems take us on an exotic journey where chewing these leaves induces mild euphoria and heightened alertness among communities in certain regions around the globe. In this vast realm lies psilocybin - a compound found in hallucinogenic mushrooms like magic truffles - offering profound experiences beyond conventional stimulants' boundaries while expanding consciousness itself.