Spices Collection (page 5)

Indian produce, illustration from Jan Huyghen van Linschoten
LIT389177 Indian produce, illustration from Jan Huyghen van Linschoten, His Discourse of Voyages into the East and West Indies, 1579-92 (colour engraving) by Doetechum, Johannes Baptista van

Catalan Atlas, Sheet 7 and 8, 1375 (pen with coloured inks on parchment)
5054639 Catalan Atlas, Sheet 7 and 8, 1375 (pen with coloured inks on parchment) by Cresques, Abraham (1325-87); Bibliotheque Nationale, Paris, France; (add.info.: World map made in Majorca)

Ms Fr. Fv VI #1 fol. 166r Illustration from the Book of Simple Medicines
XJL212080 Ms Fr. Fv VI #1 fol.166r Illustration from the Book of Simple Medicines by Mattheaus Platearius (d.c.1161) c.1470 (vellum) by Testard, Robinet (fl.1470-1523); 26x35.5 cm; National Library

Indigenous spice plants (coloured engraving)
997560 Indigenous spice plants (coloured engraving) by German School, (19th century); Private Collection; (add.info.: From A Bilderbuch fAor KinderA (Picture Book for Children) 1790-1830

Foreign spices (coloured engraving)
997788 Foreign spices (coloured engraving) by German School, (19th century); Private Collection; (add.info.: From A Bilderbuch fAor KinderA (Picture Book for Children) 1790-1830

Spices (coloured engraving)
997444 Spices (coloured engraving) by German School, (19th century); Private Collection; (add.info.: From A Bilderbuch fAor KinderA (Picture Book for Children) 1790-1830

Pepper (chromolitho)
2788905 Pepper (chromolitho) by European School, (19th century); Private Collection; (add.info.: Pepper. Liebig card, published in late 19th or early 20th century)

Ginger (chromolitho)
2788903 Ginger (chromolitho) by European School, (19th century); Private Collection; (add.info.: Ginger. Liebig card, published in late 19th or early 20th century)

Cinnamon (chromolitho)
2788902 Cinnamon (chromolitho) by European School, (19th century); Private Collection; (add.info.: Cinnamon. Liebig card, published in late 19th or early 20th century)

Weights and measures (coloured engraving)
2800879 Weights and measures (coloured engraving) by French School, (19th century); Private Collection; (add.info.: Weights and measures)

Harvesting Cloves in La Reunion, early nineteenth century (pencil on paper)
CHT200064 Harvesting Cloves in La Reunion, early nineteenth century (pencil on paper) by Patu de Rosemont, Jean-Joseph (1766-1818); Private Collection; (add.info)

North Africa, Europe and the Middle East from the Catalan Atlas (reproduction)
5054659 North Africa, Europe and the Middle East from the Catalan Atlas (reproduction) by Cresques, Abraham (1325-87) (after); (add.info)

Burning Spices at the Burial of King Asa (engraving)
5218510 Burning Spices at the Burial of King Asa (engraving) by English School, (19th century); Private Collection; (add.info.: Burning Spices at the Burial of King Asa)

Detail from the Catalan Atlas, Sheet 6, showing Mansa Musa enthroned
5043052 Detail from the Catalan Atlas, Sheet 6, showing Mansa Musa enthroned, 1375 (pen with coloured inks on parchment) by Cresques, Abraham (1325-87); Bibliotheque Nationale, Paris

Catalan Atlas, Sheet 5, 1375 (pen and coloured inks on parchment)
5054641 Catalan Atlas, Sheet 5, 1375 (pen and coloured inks on parchment) by Cresques, Abraham (1325-87); Bibliotheque Nationale, Paris, France; (add.info.: World map made in Majorca)

Nose nose jolly red nose, ... (colour litho)
2792384 Nose nose jolly red nose, ... (colour litho) by English School, (19th century); Private Collection; (add.info.: Nose nose jolly red nose)

Epicerie A Aidin (colour photo)
2817272 Epicerie A Aidin (colour photo) by European Photographer, (19th century); Private Collection; (add.info.: Epicerie A Aidin)

Cloves (chromolitho)
2788907 Cloves (chromolitho) by European School, (19th century); Private Collection; (add.info.: Cloves. Liebig card, published in late 19th or early 20th century)

Travelling Spice, Liquor and Remedy Seller in 1721, from
PER207523 Travelling Spice, Liquor and Remedy Seller in 1721, from Costumes de Paris a Travers les Siecles, published 1887 (colour engraving) by French School

Vegetable and Spice Market at Benares, c. 1840 (gouache on paper)
NUL166693 Vegetable and Spice Market at Benares, c.1840 (gouache on paper) by Indian School, (19th century); Victoria & Albert Museum, London, UK; Indian, out of copyright

Reconstruction of an 18th century apothecary shop (photo)
XIR193556 Reconstruction of an 18th century apothecary shop (photo) by Italian School; Ca Rezzonico, Museo del Settecento, Venice, Italy; Italian, out of copyright

The Street-Seller of Nutmeg-Graters (engraving)
6006187 The Street-Seller of Nutmeg-Graters (engraving) by English School, (19th century); Private Collection; (add.info.: The Street-Seller of Nutmeg-Graters)

Catalan Atlas, Sheet 7, 1375 (pen and coloured inks on parchment)
5054643 Catalan Atlas, Sheet 7, 1375 (pen and coloured inks on parchment) by Cresques, Abraham (1325-87); Bibliotheque Nationale, Paris, France; (add.info.: World map made in Majorca)

Cathay, China from the Catalan Atlas (reproduction)
5054664 Cathay, China from the Catalan Atlas (reproduction) by Cresques, Abraham (1325-87) (after); (add.info.: Detail from the reproduction of 1375 World map made in Majorca)

Our Cook Room, c. 1858 (lithograph)
3744548 Our Cook Room, c.1858 (lithograph) by Atkinson, George Francklin (1822-59) (after); Private Collection; (add.info.: From " Curry & Rice" on forty plates; or)

Indigenous spice plants (coloured engraving)
997564 Indigenous spice plants (coloured engraving) by German School, (19th century); Private Collection; (add.info.: From A Bilderbuch fAor KinderA (Picture Book for Children) 1790-1830

Spices (coloured engraving)
997415 Spices (coloured engraving) by German School, (19th century); Private Collection; (add.info.: From A Bilderbuch fAor KinderA (Picture Book for Children) 1790-1830

Cocoa and spices (colour litho)
3648624 Cocoa and spices (colour litho) by English School, (20th century); Private Collection; (add.info.: Cocoa and spices)

No free to be different
Victoria Glinka

Una buona pasta!
Margareth Perfoncio

Smells
Luiz Laercio

Who am I?
Victoria Glinka

Malabar
Lou Urlings

Hot Bite
Smoking hot chili pepper on fork on black background. Gert Lavsen

20 little things about me
Sarah Saratonina

Origanum
Saleh Swid

Abundance
Christophe Verot

indian fast food
Pavol Stranak

No Worries Mixture
Series a┬Ç┬×Enchanted tea". Dina Belenko

Baking for stargazers
Dina Belenko

Healthy garlic
Aleksandrova Karina

Nem nem
Diana Popescu

Pulang Berderet
Ahmad Baihaki

Hot
António Bernardino Coelho

Daily Soup
Christophe Verot

Red Hot Chili Peppers
Mike Melnotte

Pepper
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Spices have always played a vital role in the culinary traditions of various regions around the world. From the aromatic spices used in Thai cuisine to the vibrant spice shops at Istanbul's Spice Bazaar, these flavorful ingredients add depth and complexity to dishes. In Southeast Asia, particularly Thailand, they can an integral part of their rich food culture. The tantalizing aroma of lemongrass, galangal, and kaffir lime leaves infuses traditional Thai curries with a burst of flavor that transports you straight to this exotic land. Venturing into Europe, we find ourselves amidst the bustling Spice Bazaar in Istanbul, Turkey. Here, merchants proudly display an array of colorful spices from all corners of the globe. The air is filled with fragrant scents as visitors explore this treasure trove for their culinary adventures. One unique spice that stands out is Elephant Garlic (Allium ampeloprasum), a garlic variety known for its mild yet distinct taste. This bulbous delight adds a delightful twist to any dish it graces and has become increasingly popular among chefs worldwide. Traveling across continents brings us to Nigeria where Yoruba grocers showcase their impressive collection of spices. These aromatic treasures not only enhance flavors but also reflect centuries-old traditions passed down through generations. Star Anise takes center stage as one encounters its mesmerizing shape and licorice-like scent. Originating from China but widely used in Asian cuisines, this star-shaped spice imparts a distinctive flavor profile that elevates both sweet and savory dishes alike. Grated spices offer convenience without compromising on taste; they effortlessly blend into recipes while releasing their full potential during cooking processes. Their versatility makes them indispensable in kitchens worldwide. The souks within Marrakesh's Medina beckon travelers with vibrant displays of Moroccan spices—a true sensory overload.