Soft Cheese Collection

Brie slice and cheese knife. This is Brie de Coulommiers, a soft cows milk cheese produced in the Seine-et-Marne region of France

Party buffet food with Southern fried chicken, onion balls, small quiches and fried Camembert

A platter of local King Island produce. Soft and hard cheeses produced in the Cheese factory at Porkies Creek. Bass Strait, Tasmania

A selection of soft cheeses and herbs on chopping board, cows milk cheese with garlic, ewes milk cheese with nuts, ewes milk cheese rolled in herbs and goats cheese

Muslin bag containing yoghurt based soft cheese (labna), suspended above bowl

Labane cows milk soft cheese from New Zealand

Layered Mediterranean Gateau - Mediterranean vegetables in a stack with Labna

American Wabash Cannonball, ash-coated goats cheese

Cheeseboard

American Three Sisters Serena ash-coated cowA

A glass of white wine and a dish of white grapes and Roquefort cheese with cheese knife

Two cylindrical blocks of camembert cheese, close up

French Palet de Bourgogne cows milk cheese in wooden box, close-up

Round of white Canadian Le Cabanon sheeps milk cheese wrapped in maple and vine leaves and tied with string

Ball of Sierra Nevada cows milk cheese

Three balls of American Surfing Goat Dairy Quark cheese

Cheese wrapped in leaves and a sliced goats cheese next to a bottle of wine and a glass filled with white wine in sunlight

Pot of Italian Mascarpone cheese

Glass of milk, bowl of yogurt, and various cheeses

Pant Ys Gawn, Welsh goats milk cheese from Monmouthshire

Three different types of ripe French Brie

Egg and cottage cheese salad on bread C014 / 1507
Egg and cottage cheese salad on bread

Salad sandwich
MODEL RELEASED. Salad sandwich. Woman about to eat a wholemeal bread salad sandwich filled with sliced tomatoes and cress shoots

Cracker, with a smiley face drawn in cheese

Brie on a tray with a cheese knife and bread. This is Brie de Coulommiers, a soft cows milk cheese produced in the Seine-et-Marne region of France

Cheese bacon and salad, France, Europe

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Indulge in the creamy delight of soft cheese, as it tantalizes your taste buds with its velvety texture and rich flavors. Slice into a wheel of Brie, accompanied by a sleek cheese knife, ready to be savored at any occasion. Picture a vibrant party buffet adorned with Southern fried chicken, onion balls, small quiches, and the pièce de résistance - fried Camembert that oozes decadence. Transport yourself to the picturesque island of King Island in Bass Strait, Tasmania. A platter brimming with local produce awaits you; both soft and hard cheeses crafted meticulously at the Cheese factory nestled in Porkies Creek. Each bite tells a story of dedication and passion. A selection of soft cheeses beckons from atop a chopping board – cows milk cheese infused with garlic for an extra punch; ewes milk cheese adorned with crunchy nuts; another variety rolled lovingly in aromatic herbs; and not forgetting the distinct tanginess of goats cheese. Imagine a muslin bag delicately suspending yoghurt-based labna above a bowl – this Middle Eastern delight promises lusciousness like no other. And if you seek international flavors, savor Labane cows milk soft cheese all the way from New Zealand or relish it within layers of Mediterranean Gateau alongside stacked Mediterranean vegetables. Discover American gems like Wabash Cannonball - an ash-coated goat's cheese that captivates your palate with its unique allure. Or explore Three Sisters Serena - an ash-coated cow's milk creation that embodies sophistication on every level. Complete your journey through cheesy heaven by pairing these delights with crisp white wine and juicy white grapes while indulging in Roquefort's pungent embrace using yet another trusty cheese knife. Finally, zooming closer to perfection are two cylindrical blocks of Camembert waiting patiently for their moment to shine on your plate.