"Slaughter: A Historical Glimpse into the World of Butchery and Carnage" Step back in time with a plan of Sheffield, York County, meticulously drawn by W. Fairbank in 1797 and engraved by Thomas Harris. This intricate map reveals the layout of a town where slaughterhouses played a crucial role in providing sustenance to its inhabitants. Fast forward to January 26th, 1885, when tragedy struck Khartoum as General Gordon met his untimely demise. The Death of General Gordon became an iconic event captured in a poignant painting from 1893 (1906), immortalizing this momentous loss. In the roaring twenties, amidst societal changes and women's empowerment movements, we find ourselves face-to-face with a Woman Butcher from that era. Breaking gender stereotypes and challenging norms, she fearlessly wielded her knife to carve out her place within the butchery trade. Delve deeper into the world of cuts and carcasses through an engraving from 1802 showcasing Beef, Veal, Pork, and Mutton Cuts. This black-and-white photo offers insight into how our ancestors skillfully transformed animals into nourishing meals using various butchery tools. From Pig to Pork - an evocative phrase that encapsulates the transformation process depicted in a captivating illustration dating back to 1897. Witness how pigs were reared for consumption as they journeyed through different stages before becoming succulent pork on our plates. Venturing beyond reality lies Bluebell in Fairyland - Seymour Hicks' enchanting play featuring Ellaline Terriss. Amidst whimsical tales woven onstage during this early twentieth-century production is an underlying acknowledgment of life's fragility juxtaposed against nature's cycle of survival through predation. Traveling across continents brings us face-to-face with Hunting Trophies - A Good Bag - British East Africa.