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Skewers Collection

Skewers, the versatile tools used by saddlers and upholsterers, have found their way into various aspects of our lives

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Skewers Collection: Can Openers, Skewers Etc
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Skewers Collection: Tools used by a saddler and upholsterer
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Skewers Collection: Traditional Vietnamese food for sale, Ho Chi Minh City (Saigon), Vietnam
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Skewers Collection: Sweet snacks sold by vendors in the city parks of Sichuan Province come in colorful shapes
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Skewers Collection: Japanese snack called dango (three sticky rice cake balls on a skewer) warming beside hot coals
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Skewers Collection: Chicken Satay Stall, Night Market, Pulau Langkawi, Kedah, Malaysia, Asia
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Skewers Collection: Laos, Luang Prabang, morning market, grilled fish
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Skewers Collection: Japan, Honshu, Tokyo, Supermarket Display of Yakitori
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Skewers Collection: Chicken satay, Bali, Indonesia
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Skewers Collection: Getting On With It
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Skewers Collection: Female utensils and trinkets (engraving)
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Skewers Collection: 'There was a Young Lady of Troy, whom several large Flies did annoy', from A Book of Nonsense
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Skewers Collection: Marshmallow Teatime
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Skewers Collection: EyeUbiquitous_20101994
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Skewers Collection: EyeUbiquitous_20100299
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Skewers Collection: EyeUbiquitous_20098994
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Skewers Collection: Atelettes -- food on decorative skewers
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Skewers Collection: Street food in Chinatown at night, Kuala Lumpur, Malaysia, Southeast Asia, Asia
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Skewers Collection: Larvae on skewers for sale at Dong Hua Men night market, Beijing, China, Asia
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Skewers Collection: Spindle tree (Eunymus europeaeus) showing flowering branch and details of flowers and fruits
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Skewers Collection: Courgette skewers cooking on char-gril being flipped over with spoon and fork
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Skewers Collection: Barbecuing prawns
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Skewers Collection: Pork and vegetable skewer dipped in an orange and ginger sauce
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Skewers Collection: Saffron chicken skewers served with red sauce on rectangular tray
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Skewers Collection: Cantonese wonton soup, selection of dim sum, satay and peanut sauce, and a pair of chopsticks
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Skewers Collection: Three small pieces of chicken each served on two skewers and square plate
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Skewers Collection: Indonesia, Satay, grilled meat slices on skewers served with sweet peanut dipping sauce
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Skewers Collection: Three beef skewers served on individual lettuce leaves, close up
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Skewers Collection: Barbecued meat on skewers
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Skewers Collection: Grilled vegetable kebab, close up
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Skewers Collection: Four skewers of meat, one being lifted from grill
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Skewers Collection: Three vegetarian kebabs, high angle view
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Skewers Collection: Four skewers of meat on a grill
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Skewers Collection: Grilled meat, artwork F007 / 8219
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Skewers Collection: Meat and vegetable skewers, artwork F007 / 8220
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Skewers Collection: Prawns
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Skewers Collection: Prawn kebabs
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Skewers Collection: Cheese fondue
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Skewers Collection: Barbecuing vegetables
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Skewers Collection: Shrimps on a food stall, Ho Chi Minh City (Saigon), Vietnam, Indochina
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Skewers Collection: Malay satai barbeque, Malaysia, Southeast Asia, Asia
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Skewers Collection: Food stalls selling meat sticks at Changdian Street Fair during Chinese New Year
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Skewers Collection: Chicken teryaki and sesame skewer appetizers
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Skewers Collection: Arabic food, kofta, lamb skewers, Middle East
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Skewers Collection: Food for the barbecue, night market, Dali, Yunnan, China, Asia
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Skewers Collection: Candy apples, Kunming, Yunnan, China, Asia
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Skewers Collection: Skewers cook in a Sichuanese hotpot, Chengdu, China, Asia
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Skewers Collection: Frogs legs and snake skin at Donghuamen Yeshi night market, Beijing, China, Asia


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Skewers, the versatile tools used by saddlers and upholsterers, have found their way into various aspects of our lives. From can openers to traditional Vietnamese street food in Ho Chi Minh City, these slender sticks serve a multitude of purposes. In bustling city parks of Sichuan Province, vendors offer sweet snacks on skewers that come in vibrant and colorful shapes. These delightful treats not only satisfy cravings but also add a touch of whimsy to the surroundings. Traveling to Japan, one cannot miss the sight of dango warming beside hot coals on skewers. This popular Japanese snack consists of three sticky rice cake balls delicately threaded together. The aroma wafting from these skewered delights is simply irresistible. Venturing further south to Malaysia's Pulau Langkawi night market, the tantalizing scent of chicken satay permeates the air. Skewered chunks of succulent chicken are grilled over an open flame until they acquire a mouthwatering charred exterior and tender interior – truly a taste sensation worth savoring. But it doesn't stop there; skewer-based culinary creations can be found all around the world. In Laos' morning market in Luang Prabang, grilled fish impaled on long skewers tempt passersby with their smoky aroma and perfectly cooked flesh. Even supermarkets in Tokyo proudly display yakitori – bite-sized pieces of chicken or other meats threaded onto bamboo skewers – showcasing Japan's love for this delectable street food tradition. And let us not forget Bali's Indonesian charm where juicy chicken satay steals hearts with its aromatic spices and peanut sauce accompaniment - an explosion of flavors enjoyed by locals and tourists alike. Whether it's getting creative with decorative atelettes or indulging in exotic street foods across Asia, they have become more than just tools for craftsmen; they have become symbols connecting cultures through shared culinary experiences. So next time you encounter a skewer, remember the diverse and delicious world it represents.