Shell Fish Collection (page 6)

Michael S. Nolan / SpecialistStock
Sally lightfoot crab (Grapsus grapsus) in the litoral of the Galapagos Island Archipeligo, Ecuador. Pacific Ocean. This bright red crab is one of the most abundant invertabrates to be seen in

Lobster (Homarus americanus) in a salt bed

Oyster fishermen grading oysters with the Dune du Pyla in the background, Bay of Arcachon, Gironde, Aquitaine, France, Europe

Common mussel (Mytilus edulis), St Brides, Pembrokeshire, Wales, UK, Europe (rr)
Andrew Davies / SpecialistStock

Red rock crab, Grapsus grapsus, and shadow, St. Peter and St. Pauls rocks, Brazil, Atlantic Ocean
Andre Seale / SpecialistStock

Red rock crab, Grapsus grapsus, St. Peter and St. Pauls rocks, Brazil, Atlantic Ocean
Andre Seale / SpecialistStock

Adult ghost crabs (Ocypode sp. ) on lava at low tide in Puerto Egas on Santiago Island in the Galapagos Island
Michael Nolan / SpecialistStock

Caprellid amphipod on hydroid, Nolton Haven, Pembrokeshire, Wales, UK, Europe
Andrew Davies / SpecialistStock

Mussels Mytilus edulis feeding, Nolton Haven, Pembrokeshire, Wales, UK, Europe
Andrew Davies / SpecialistStock

Sandhoppers in collecting jar, A level students doing a sandhopper survey, Castle Bay, Dale, Pembrokeshire, Wales, UK
Andrew Davies / SpecialistStock

A level students doing a sandhopper survey Talitrus saltator, Castle Bay, Dale, Pembrokeshire, Wales, UK
Andrew Davies / SpecialistStock

A level students doing a sandhopper survey, Castle Bay, Dale, Pembrokeshire, Wales, UK, Europe
Andrew Davies / SpecialistStock

Spiny Spider Crab Maja squinado
Sue Daly / SpecialistStock

Hermit Crab Portrait, Sogod Bay, Leyte, Philippines
Simon de Glanville / SpecialistStock

Long-arm cleaner shrimp (Periclimenes longicarpus). Marsa Bareika, Ras Mohamed National Park, Sharm el Sheikh
Anna C.J. Segeren / SpecialistStock

Families crab fishing on stone bridge, Sandy Haven, Milford Haven, Pembrokeshire, Wales, UK, Europe
Andrew Davies / SpecialistStock

Crab hunter at a mangrove on the delta of Parnaiba river, Piaui, Brazil
Andre Seale / SpecialistStock

Red rock crab, Grapsus grapsus, St. Peter and St. Pauls rocks, Brazil, Atlantic Ocean
Andre Seale / SpecialistStock

Mangrove crabs waving claws as part of territorial and courtship behaviors, Caravelas, Bahia, Brazil (South)
Andre Seale / SpecialistStock

Sally lightfoot crab (Grapsus grapsus) in the litoral of the Galapagos Island Archipeligo, Ecuador. Pacific Ocean
Michael Nolan / SpecialistStock

A gravid (with eggs) female Sally lightfoot crab (Grapsus grapsus) in the litoral of the Galapagos Island Archipeligo
Michael Nolan / SpecialistStock

Variable Thorny Oyster (Spondylus varians), open and feeding showing multi-coloured mantle, Sipadan
Lawson Wood / SplashdownDirect

Img085Washington06
Crabs for sale in Pike Market, Public Market Center, Seattle, Washington State, United States of America, North America

Plate of seafood, Sri Lanka, Asia

Langustines, prawns for sale, Mercado Central, central market, Valencia, Costa del Azahar, Spain, Europe

Crabs for sale, Mercado Central (Central Market), Valencia, Mediterranean, Costa del Azahar, Spain, Europe

Overhead view of a selection of fish, prawns, and other seafood caught in the Mediterranean Sea, on a blue wooden table, Andalucia (Andalusia), Spain, Europe

Close-up of crabs for sale at the weekend market in Bangkok, Thailand, Southeast Asia, Asia

Expensive delicacies in the seafood market at Hakodate, Japan, Asia

Crabs on ice for sale in the Seafood Market at Hakodate, Japan, Asia

Seafood restaurant, Nice, Alpes Maritimes, Provence, Cote d Azur, French Riviera, France, Europe

Seafood, Nice, Alpes Maritimes, Provence, Cote d Azur, French Riviera, France, Europe

Bouzigues oysters, crespeou, cochon terrine, chocolate fondant, Chez Philippe, Marseillan, Languedoc-Roussillon, France, Europe

Mussel farming, south coast of the Ile de Noirmoutier, Island of Noirmoutier, Vendee, France

Close-up of scallops in their shells for sale in a market in Loire Centre, France, Europe

Fines de claires oysters from the Ors channel, Oleron Island, Charente-Maritime, France, Europe

Fish stall, Trouville, Calvados, Normandy, France, Europe

Prawns, oysters and sea bass

Crayfish. Crayfish ( Cherax sp. ).These crayfish (or yabbies) are native to thefresh waters of Australia. Crayfish arecrustaceans that are considered to have anexcellent flavour

Lobster / Cries of London
A woman tries to persuade a customer to buy a live lobster from the basket she carries on her head

Racial / Japan / Fisherwomen
Two Japanese fisherwomen

Fishing for Cockles / 1909
Fishing for cockles at Leigh Creek, Essex

Various Cephalopoda
A selection of live and fossilised cephalopoda

Assorted Marine Life
A mixture of fish, octopus, crabs, sea horses and shellfish on the sea bed

Lima Tenera / Shellfish
LIMA TENERA A variety of shellfish with orange feathery bits

A Prawn and other Things
An Aesop prawn and some other sea creatures

Shrimpers and Catch
Shrimpers return with their catch

French Oyster Woman - 2
A parqueuse d huitres - oyster gatherer - of Cap Ferret, near Arcachon in south- west France. Her shoes may lack Parisian chic but are eminently practical

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"Exploring the Mysteries of Shellfish: From Roman Seafood Mosaics to Tarot Card 18 - La Lune (The Moon)" Immerse yourself in the captivating world of shellfish as we embark on a journey through its rich history and tantalizing flavors. Step back in time to ancient Rome, where intricate seafood mosaics adorned lavish feasts, showcasing the opulence of shellfish delicacies. Intriguingly, Tarot Card 18 - La Lune (The Moon) symbolizes intuition and hidden depths, mirroring the enigmatic allure that shellfish possess. Traveling to Whitstable's Oyster Catch, witness the artistry behind harvesting oysters – a labor-intensive process that yields nature's precious gems from beneath serene waters. Indulge your taste buds with Cataplana, a specialty dish brimming with succulent shellfish cooked in an exquisite copper pot – a true culinary masterpiece. Venturing across the Atlantic coast of Maine and Canada reveals lobster boats gracefully gliding amidst breathtaking vistas; their catch representing both sustenance and tradition. Four oyster shells tell tales of coastal communities tending to their beloved beds with utmost care – nurturing these treasures for future generations' enjoyment. A mesmerizing sight unfolds as a young boy stands silhouetted against the sky, his hands cradling a crab; capturing innocence intertwined with nature's wonders. Bouzigues oysters at Chez Philippe beckon us to Marseillan port in Herault, Languedoc-Roussillon – an idyllic setting where gastronomy meets seaside charm. Witnessing dedicated individuals tending oyster beds showcases not only their commitment but also highlights how this delicate ecosystem thrives under human stewardship. Finally, savoring a plate of freshly shucked oysters is an experience that transcends mere food; it embodies centuries-old traditions and the essence of coastal living.