Seasonings Collection

Fish Head
Catherine Wang

Spices for sale in a market in Jerusalem
Israel, Jerusalem, Spices and seasonings for sale in a shop in the Christian Quarter of the Old City a UNESCO World Heritage Site

Elettaria cardamomum, Cardamon plant

Borago officinalis or echium amoenum, Borage flowers, close up

Three fruit and cream puffs, filled with kiwi fruits, blueberries and raspberries and dusted with sugar, in a row

Fresh rosemary sprigs being pressed into uncooked focaccia dough, high angle view

Cloves, close up

Capsicum sp. roasted green and red Chillies on grill rack, view from above

Pickled preserved and crystallized ginger pieces, close up

Vanilla pod being added to milk in saucepan, view from above

Whole lemon, two onion wedges, and black peppercorns, close up

Fresh ginger rhizome, two green chilli peppers and soaked black beans, close up

Corinader leaves and grated cheese being crushed with pestle and mortar, close up

Two partially-grated pieces of nutmeg, close up

Vanilla presented in a variety of forms, whole pods, split pod, seeds, vanilla essence, vanilla sugar, close up

Allium sativum, Garlic bulbs, cloves, flakes and ground Garlic, view from above

Grilled bones used to make brown stock in a roasting pan, close up

Fresh lime, ginger and a red chilli

Laurus nobilis, dried Bay leaves piled on small, corrugated tray, close up

Green herb leaves being chopped with kitchen knife, elevated view

Tamarindus indica, broken and whole Tamarind pods, close up

Citrus aurantifolia, different sized whole and halved Limes, view from above

Two corked bottles, one containing herb oil and the other garrigue vinegar

Fresh and dried ginger rhizomes and ground ginger, close up

Three spice mixtures displayed on wooden spoons, quatre epices, mixed spice, pickling spice

Bunch of mint, bay, thyme, and rosemary

Allium sativum, Garlic bulb with two cloves removed on the side, close up

Capsicum, five varieties of dried chilli pepper, close up

Two slices of lime, a sprig of coriander and some cardamom seed pods

Rosmarinus officinalis, Rosemary sprig, close up

Skin being peeled off a clove of garlic with a paring knife, close up

Citrus aurantifolia, flesh sides of a halved Lime

Whole dried caraway seeds in mortar with pestle, ground caraway seeds and fresh caraway sprig, close up

Dried Boletus mushrooms with sprigs of thyme

Whole and grated horseradish root, horseradish sauce, wasabi powder and paste, close up

Fresh herbs and flowers in a wicker basket, chopped herbs on a cutting board, test tubes filled with seeds, mortar containing pine kernels and basil, herbs and peppercorns and a plait of garlic

Capsicum frutescens var. tabasco, bowl of red chilli peppers used in Tabasco sauce

Partially grated fresh ginger rhizome, close up

Coriandrum sativum, fresh Coriander sprigs, close up

Indonesia, Satay, grilled meat slices on skewers served with sweet peanut dipping sauce and side salad

Zingiber officinale, lump of Ginger and three round slices, view from above

Citrus sp. Limes, whole and cut in half, and a cross-section view of Cucurbita moschata, Butternut Squash

Coriandrum sativum, Coriander sprig, close up

Display of cooked and uncooked food, including rice, pan of curry, red chillies in bowl, lemongrass, potatoes and brussels sprouts in basket, herbs, red peppers, cononut, sack of rice

Flesh of a garlic clove squeezing out of a silver garlic press, close up

Green chilli peppers roasting on hob flame being turned over with tongs, side view

A sprig of mint and a slice of lemon

Zingiber officinale, large lump of Ginger, view from above

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"Exploring the World of Seasonings: A Journey Through Flavors and Aromas" Step into a world filled with an assortment of spices, where every scent tells a unique story. Picture yourself in a bustling market in Jerusalem, surrounded by vibrant colors and intoxicating aromas. The spice stalls beckon you with their tantalizing displays. Elettaria cardamomum, also known as Cardamon plant, catches your eye with its delicate green pods. Its warm and citrusy notes promise to elevate any dish to new heights. As you wander further, your gaze lands on three fruit and cream puffs glistening under the sunlight. Filled with luscious kiwi fruits, blueberries, and raspberries they can dusted with sugar like tiny jewels awaiting indulgence. In another corner of the market, fresh rosemary sprigs are being pressed into uncooked focaccia dough. The high angle view reveals the fragrant herb infusing its essence into the bread that will soon grace tables around town. Cloves captivate you next - their intricate shape and intense aroma hold secrets waiting to be unlocked in your culinary adventures. Roasted green and red chillies dance on a grill rack from above – Capsicum sp. , adding fiery excitement to dishes yet to be created. Your eyes then stumble upon pickled preserved ginger pieces; their tangy sweetness promises a delightful burst of flavor when added to stir-fries or salads. Crystallized ginger adds an irresistible touch of warmth to baked goods or simply enjoyed as a sweet treat. A vanilla pod gracefully swirls into milk within a saucepan – this humble ingredient has the power to transform ordinary desserts into extraordinary delights. A close-up shot captures whole lemons alongside onion wedges and black peppercorns - these simple ingredients hold immense potential for zesty marinades or refreshing dressings that awaken taste buds effortlessly. Finally, fresh ginger rhizome and vibrant green chili peppers join soaked black beans in a close-up shot.