Seasoning Collection (#9)

Basil plant (Ocimum basilicum). Basil is a herb which is extensively grown for use as a flavouring, especially in Mediterranean dishes. Medicinally it is thought to aid digestion

Salt grain, SEM
Salt grain, coloured scanning electron micrograph (SEM). A salt (sodium chloride) crystal is composed of a cubic lattice of sodium and chloride ions. Salt is commonly used as seasoning in cooking

Salt grains, SEM
Salt grains, coloured scanning electron micrograph (SEM). Each salt (sodium chloride) crystal is composed of a cubic lattice of sodium and chloride ions. Salt is commonly used as seasoning in cooking

Khan El Khalili market, Cairo, Egypt, North Africa, Africa

Spices at the spice market in Aswan, Egypt, North Africa, Africa

Red chillies for sale, Old Delhi, India, Asia

Spice Market, Dubai, United Arab Emirates, Middle East

Balinese raw spices, Bali, Indonesia, Southeast Asia, Asia

Colourful red chillies on blue plates on a market stall in Kuching, Sarawak, Malaysian Borneo, Malaysia, Southeast Asia, Asia

Red chillies laid out to dry in the sun and lorries waiting to be loaded, Tonk district, Eastern Rajasthan, India, Asia

Different types of salt in a street market on the French Riviera, Provence, France, Europe

Table salt in a salt cellar. Commonly used to flavour, preserve and cure food, table salt is produced by the deposits from evaporated sea water and is typically referred to as just " salt"

Spice seller, market souq area, Aleppo (Haleb), Syria, Middle East

Salt and other food stuffs on sale in the Souq at Kassala, Sudan, Africa

Various grains, spices and food stuffs on sale in Atbara Souq, Sudan, Africa

Salt lake at Ses Salines, Formentera, Balearic Islands, Spain, Mediterranean, Europe

Spices, Grand Bazaar, Istanbul, Turkey, Eurasia

Woman eating pho (noodles) at food stall, Cholon market, Ho Chi Minh City (formerly Saigon), Vietnam, Indochina, Southeast Asia, Asia

Cinnamon sticks, St. Lucia, Windward Islands, West Indies, Caribbean, Central America

Cinnamon bark, island of Mahe, Seychelles, Indian Ocean, Africa

Inca salt pans below salt spring, Salineras de Maras, Sacred Valley, Cuzco region (Urabamba), Peru, South America

Studio shot of a bulb (head) and individual cloves of garlic

Spices for sale in the Old City, Essaouira, Morocco, North Africa, Africa

Sacks of spices, Ouarzazate market, Morocco, North Africa

Brightly dyed wool hanging from roof of a shop, Marrakech, Morrocco, North Africa, Africa

Chilli peppers drying next to Highway 1, Baja, Mexico, North America

A traditional Japanese meal of sushi and fish head, Tokyo, Honshu Island, Japan, Asia

The Dead Sea, Israel, Middle East

Salt blocks in the sea and hotels in background, Ein Bokek Hotel Resort, Dead Sea, Israel, Middle East

Sea salt production, Amuk Bay, island of Bali, Indonesia, Southeast Asia, Asia

Chilies for sale, Alor Island, Alor, Indonesia, Southeast Asia, Asia

Chilli peppers, India

Betel nut (arecanut) and cardamon, Kerala, India, Asia

Salt pans, Kutch district, Gujarat, India, Asia

Cinnamon sticks at the market, Fort de France, Martinique, Lesser Antilles, West Indies, Caribbean, Central America

Cinnamon sticks at the market, Fort de France, island of Martinique, Lesser Antilles, French West Indies, Caribbean, Central America

Collecting salt in the salt pans, Fier d Ars, Ile de Re, Charente Maritime, France, Europe

Spices for sale on market in the Rue Ste. Claire, Annecy, Haute Savoie, Rhone-Alpes, France, Europe

Ginger root on a market stall

Ingredients for restaurant display, Dali, Yunnan, China, Asia

Adding spice to the barbeque, Kunming, Yunnan, China, Asia

Dried food and spice shop, Kowloon, Hong Kong, China

Peppers drying, Fung Lo village, China, Asia

Atacama salt flats at sunset, Salar de Atacama, northern area, Chile, South America

Atacama Salt Flats (Salar de Atacama), Chile, South America The Atacama Salt Flats contain the worlds largest reserve of Lithium

Salt pans and volcanoes in the background, near Yaiza, Lanzarote, Canary Islands, Spain, Atlantic, Europe

Fishermen on Taungthaman Lake near Amarapura, Mandalay, Myanmar (Burma), Southeast Asia

Dhoni and sand bank, Male Atoll, Maldives, Indian Ocean, Asia

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"Exploring the World of Seasoning: From Lea & Perrins Recipes to Exotic Spices" Discover the art as we embark on a flavorful journey around the globe. Starting with the classics, salt grains and ground peppercorn form the foundation of countless dishes, adding depth and enhancing flavors. Venturing into Italy's picturesque Tuscany region, specifically Pienza, witness a close-up of cheese being seasoned in juniper needles and berries. This unique method infuses an aromatic essence into every bite. In New Mexico, USA, vibrant red chili peppers adorn a rustic barn door, showcasing their fiery allure. These spicy gems are not only used for heat but also add a burst of color to any culinary creation. Traveling eastward to Dunhuang in China's Gansu province reveals a bustling market where spices are proudly displayed for sale. The air is filled with fragrant aromas that entice visitors from far and wide. A visit to Peru unveils the breathtaking Maras Salt Mines - an ancient site where salt is harvested from natural pools through evaporation. Witnessing this overview provides insight into how this essential seasoning has been sourced for centuries. Back in Albuquerque's Old Town district in New Mexico, ristras (strings) of dried chili peppers hang gracefully as decorative symbols representing good luck and protection against evil spirits. From sea salt mined at the shallow south end of Israel's Dead Sea near Ein Boqeq to hand-picked red chili peppers laid out under the sun for drying purposes – these techniques showcase different methods employed worldwide when it comes to seasoning our food. As we conclude our exploration, let us be reminded that seasonings hold immense power; they have the ability to transform ordinary ingredients into extraordinary culinary experiences. So whether you're sprinkling traditional spices or experimenting with exotic blends like those found in Lea & Perrins recipes – embrace your inner chef and savor each moment of this flavorful journey.