Seafood Collection (page 7)

Eskimos in Alaska: Drying whale meat, Hooper Bay, c1929. Creator: Edward Sheriff Curtis
Eskimos in Alaska: Drying whale meat, Hooper Bay, c1929

Italy, Tuscany, Elba. Seafood dish of wild tuna fish salad acompanied by a glass of Ansonica wine

Fresh fish on grill at food stand during fish harvest, Rozmberk Pond, Trebon, Jindrichuv Hradec District, South Bohemian Region, Czech Republic

Italy, Tuscany, Elba. Seafood dish with mixed apetizers in a restaurant in Pomonte

Canada, Maritimes, Newfoundland, Lobster dinner

Old fishing boat on Whitstable beach, Kent, England

Oysters and wine, a traditional lunch combination in Whitstable, Kent, England

Wheelers Oyster Bar, the oldest restaurant in Whitstable, founded in 1856, Kent, England

Fishmarket, Tarqui Beach, Manta, Manabi, Ecuador

Old boat on Whitstable beach, Kent, England

Octopus in a cooking pan, Zanzibar, Tanzania

Dish with cooked octopus, Zanzibar, Tanzania

Restaurant serving a plateau de fruits de mer, Le Panier de Marseille, Marseille, Provence-Alpes-Cote d'Azur, France

Sun dried octopus at the fishing village of Mandrakia (Plaka, Milos Island, Cyclades Islands, Greece, Europe)

Flag with red crab flying at reasaurant in Wildwood, New Jersey

A traditional "Pulpo Anticuchero"(Octopus) dish served at the restaurant "Boris - Alma de la
A traditional " Pulpo Anticuchero" (Octopus) dish served at the restaurant " Boris - Alma de la Cocina", Reque, Chiclayo, Lambayeque, Peru

Chilean dish named mariscos al disco on open fire, Valparaiso, Valparaiso Province, Valparaiso Region, Chile

Detail shot of oyster bites for sale at seafood market, Caleta Portales, Valparaiso, Valparaiso Province, Valparaiso Region, Chile

Various fresh fish for sale at seafood market, Caleta Portales, Valparaiso, Valparaiso Province, Valparaiso Region, Chile

High angle view of fresh clams in crate for sale at market, Caleta Portales, Valparaiso, Valparaiso Province, Valparaiso Region, Chile

High angle view of crates with various fresh sea food for sale at market, Caleta Portales, Valparaiso, Valparaiso Province, Valparaiso Region, Chile

Detail shot of fish in crate at morning fish market, Caleta Portales, Valparaiso, Valparaiso Province, Valparaiso Region, Chile

europe, Italy, Sicily. Palermo, a place setting with the Sarde Beccafico, a traditional local dish

europe, Italy, Sicily. Palermo, traditional sarde beccafico prepared during a cooking course

Fish heads DP174797
Grimsby Docks, Grimsby, North East Lincolnshire. Detail of fish heads in a curing factory on Grimsby Docks. Associated British Ports, Sidebottom St, The Kasbah

Frittura di Pesce, fried fish in Naples, Italy

Europe, Italy, Campania. A delicious plate of pasta in a Restaurant in Procida

Europe, Italy, Campania. A delicious fish dish in a Restaurant in Procida

Japan, Honshu, Tokyo, Tsukiji, Tsukiji Outer Market, Seafood Shop Display of Oysters

Japan, Honshu, Tokyo, Tsukiji Market, Fish Shop Display

Seafood for sale in a market on Yaowarat Road, Chinatown, Bangkok, Thailand

A restaurant lit up at night in Dotombori, Osaka, Kansai, Japan

Americas, South America, Brazil, Bahia, Salvador, seafood moqueca - one of the specialities of Bahian cuisine

Fish at Namdaemun Market, Seoul, South Korea

Africa, SA£o Toma and Principe. Delicious Octopus served with vegetables in Roca Sundy
Africa, So TomA and Principe. Delicious Octopus served with vegetables in Roca Sundy

A fisherman holds a sea cucumber at Sinabang district in Simeulue Island, Indonesias Aceh province January 11, 2012. A group of fishermen, using a wooden boat and an air compressor

USA, Maine, Wiscasset, lobster motif on seafood restaurant

USA, Maine, Wells, seafood shop with lobster design, exterior

USA, New Hampshire, Rye, seafood shack, Lobster art

Queenies, Isle of Man

Street market, Tunis, Tunisia

Belgium, Brussels, Restaurant Meal of Mussels

England, Norfolk, Cromer, Fish Shop Display of Cromer Crabs

South Korea, Gyeongju, Gyeongju Market, Octopuses

Grilled Sardines, Lisbon, Portugal

Stockfish (Cod) drying on wooden racks, Lofoten, Nordland, Norway

Shop front decoration, Henningsvaer, Austvagoya, Lofoten, Nordland, Norway

Crayfish, mussels & Marlborough Sauvignon Blanc, Kaikoura, South Island, New Zealand

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"Delightful Seafood: A Journey Through the Ocean's Bounty" Embark on a culinary adventure as we dive into the world of seafood. From ancient Pompeii to modern-day Seattle, it has captivated cultures across time and continents. The Fish Mosaic from Pompeii transports us back to the Roman era, where fish were not only a staple but also an artistic inspiration. The intricate mosaic showcases the vibrant colors and diversity of marine life. Moving forward in time, we witness the fascinating egg development of the three-spined stickleback in North America. These tiny creatures remind us of nature's intricate processes that sustain our oceans' delicate balance. In Florida's Apalachicola, a shrimp boat docked at harbor stands as a testament to the hard work and dedication of fishermen who bring fresh catches to our plates. It symbolizes both tradition and sustenance for coastal communities. Seattle's Pike Place Market illuminates with a neon seafood sign, inviting visitors to indulge in its bustling atmosphere filled with delectable treasures from beneath the waves. Here, locals and tourists alike savor flavors that have become synonymous with this iconic city. A silver pomfret fish delicately placed on a banana leaf transports us to exotic lands where culinary traditions celebrate simplicity and natural flavors. This visual feast reminds us that sometimes less is truly more when it comes to appreciating seafood's essence. Whitstable Native Oysters take center stage in an advertisement for Seasalter & Ham Oyster Fishery Company—a reminder of Kent's rich oyster heritage dating back centuries. Such delicacies continue to tantalize taste buds around the world. Prunier tempts passersby with their luscious oysters through SEM’s chromolithography artwork—an invitation into their store brimming with oceanic delights waiting to be savored by discerning palates.