Seafood Collection (page 50)

Pile of razor clams, close-up

Group of clam shells, close-up

Group of cockles, close-up

Bowl of Kedgeree topped with boiled eggs, on checked tablecloth, next to fork, salt and pepper pots, close-up

Edible crab (Cancer pagurus), close-up, front view

Whole, smoked trout, close-up

Poster advertising oyster sale, by Leonetto Cappiello, 1901
Posters, France, 20th century. Huitres exquises. Poster advertising oyster sale by Leonetto Cappiello, 1901

Whiting fish

Parrot fish

Bowl of squid being added to a pan of prawns and red peppers to cook paella

School Whiting (Sillago bessensis) on white background

Bream

Herb Prawn Wraps

Italy, Calabria, Ciro Marina, fresh fish and octopus on display in market

Mussels and monkfish in cup, close-up

Australia, Albany, Deep fried seafood with dip and white wine

Japan, Sashimi, sliced fillets of the freshest uncooked fish served as a single course

3 - Unroll and remove the bamboo mat

Steamed seafood roll wrapped in rice paper, garnished with chilli sauce served on white plate

Whiting fillets

Gutting, Filleting and Skinning a Round Fish

Plate of salmon and cucumber salad, close-up

Close-up of halibut fillet and ruler with text beside it

Salt mackerel on white background, close-up

Australia, Coffin Bay, Prepared prawns with avocado dip

Breadcrumbed Mussels

Marinated Salmon

Breaded Prawns and noodles

Close-up of razor clams and ruler with text beside it

Jack Mackerel fillets

Whole haddock on white background, close-up

Lobster salad on plate, close-up

Turbot on white background, close-up

Bowl of steamed prawns, red and green peppers and plain white rice

Gefilte fish, traditionally Jewish fish patties on plate

Open oyster shell, front view

Plate of oysters on ice, lemon slices in middle, and a fork, view from above

Bacon-wrapped oyster flesh, secured with toothpicks, draped across oyster shells, arranged on bed of coarse salt

Meen porichathu, four fried sardines in silver serving dish, sprinkled with onions, overhead view

Leg of Alaskan King Crab next to metal lobster cracker, close-up

Cod fillets in parsley, mint and basil marinade in white dish

Lobster shell broken open

Mussels with mango-curry sauce in foil, on barbecue grill

Scombridae, whole raw Horse Mackerel, front view

Marinated grilled mackerel (Ikan panggang), three fish steak in rectangular serving dish

Crab claws, spring onions, chillies in ginger and tomato sauce, on serving dish

Steamed bhapa lobster curry on baking tray

Futo maki zushi, cylindrical sushi parcel up held with chopsticks, close-up

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"Delightful Seafood: A Journey Through the Ocean's Bounty" Embark on a culinary adventure as we dive into the world of seafood. From ancient Pompeii to modern-day Seattle, it has captivated cultures across time and continents. The Fish Mosaic from Pompeii transports us back to the Roman era, where fish were not only a staple but also an artistic inspiration. The intricate mosaic showcases the vibrant colors and diversity of marine life. Moving forward in time, we witness the fascinating egg development of the three-spined stickleback in North America. These tiny creatures remind us of nature's intricate processes that sustain our oceans' delicate balance. In Florida's Apalachicola, a shrimp boat docked at harbor stands as a testament to the hard work and dedication of fishermen who bring fresh catches to our plates. It symbolizes both tradition and sustenance for coastal communities. Seattle's Pike Place Market illuminates with a neon seafood sign, inviting visitors to indulge in its bustling atmosphere filled with delectable treasures from beneath the waves. Here, locals and tourists alike savor flavors that have become synonymous with this iconic city. A silver pomfret fish delicately placed on a banana leaf transports us to exotic lands where culinary traditions celebrate simplicity and natural flavors. This visual feast reminds us that sometimes less is truly more when it comes to appreciating seafood's essence. Whitstable Native Oysters take center stage in an advertisement for Seasalter & Ham Oyster Fishery Company—a reminder of Kent's rich oyster heritage dating back centuries. Such delicacies continue to tantalize taste buds around the world. Prunier tempts passersby with their luscious oysters through SEM’s chromolithography artwork—an invitation into their store brimming with oceanic delights waiting to be savored by discerning palates.