Saliere Collection

The Vyvyan Salt, 1592-93 (silver-gilt with painted glass)
BAL2085 The Vyvyan Salt, 1592-93 (silver-gilt with painted glass) by English School, (16th century); Victoria & Albert Museum, London, UK; English, out of copyright

Food and beverage. Salt evaporation pond in Bretagne (French region). Engraving in
3434726 Food and beverage. Salt evaporation pond in Bretagne (French region). Engraving in: Grands hommes et grands faits de l'industrie, France, c.1880 (engraving); (add.info.: Coll. Part)

Food and Beverage. A salt evaporation pond in the XVIth cent. Facsimile of an engraving in: De Re Metallica
3434724 Food and Beverage. A salt evaporation pond in the XVIth cent. Facsimile of an engraving in: De Re Metallica, by Geogrius Agricola, Germany, XVIth cent

Food and beverage. Salt quarry in Cardona, Spain. Engraving in: Grands hommes et grands faits de l'industrie
3434725 Food and beverage. Salt quarry in Cardona, Spain. Engraving in: Grands hommes et grands faits de l'industrie, France, c.1880 (engraving); (add.info.: Coll. Part. Food and beverage)

Blue cut-glass salt cellar, c.1800
BAL1274 Blue cut-glass salt cellar, c.1800; width 10 cm; Victoria & Albert Museum, London, UK.

Illustrations from A French Alphabet Book of 1814, pub
CJP343898 Illustrations from A French Alphabet Book of 1814, pub. by Charles Plante Fine Arts, 1814 (w/c) by Beauregard, Arnaud de (fl.1814); Private Collection; (add.info)

Warden Hills Salt, presented to New College, Oxford by Walter Hill
NCO98508 Warden Hills Salt, presented to New College, Oxford by Walter Hill, Warden from 1475-94, c.1475-94 (silver-gilt) (see also 355577) by English School

Still Life with Shellfish (oil on canvas)
BUT95935 Still Life with Shellfish (oil on canvas) by Angel, Philips (1616-c.1683); 48x61 cm; Berwick-upon-Tweed Borough Museum and Art Gallery, UK; eBerwick-Upon-Tweed Art Gallery; Dutch

Salt Cellar (porcelain)
BAL1745 Salt Cellar (porcelain) by Austrian School, (18th century); Victoria & Albert Museum, London, UK; Austrian, out of copyright

The Ape Salt, presented to New College, Oxford by Archbishop Warham in 1516, c
NCO98505 The Ape Salt, presented to New College, Oxford by Archbishop Warham in 1516, c.1450-1500 (silver-gilt, ruby & crystal) by English School; height

Salt cellar or Saliera, belonging to King Francis I of France depicting the earth
XAM75388 Salt cellar or Saliera, belonging to King Francis I of France depicting the earth and sea united represented by a female earth goddess and a male sea god

Still Life of Flowers and Dried Fruit, 1611 (oil on panel)
XIR36905 Still Life of Flowers and Dried Fruit, 1611 (oil on panel) by Peeters, Clara (1594-1659); 52x73 cm; Prado, Madrid, Spain; Netherlandish, out of copyright

Still Life with Joint of Beef on a Pewter Dish, c. 1750-60
BAL72343 Still Life with Joint of Beef on a Pewter Dish, c.1750-60 by Smith, George, of Chichester (1714-76); 61x73.7 cm; Chichester City Council, West Sussex, UK; (add.info.: N.B)

Top part of Salt Cellar by the Master of the Heraldic Ship, Nigeria, Bini-Portuguese, c
XCF291043 Top part of Salt Cellar by the Master of the Heraldic Ship, Nigeria, Bini-Portuguese, c.1525-1600 (ivory) by Nigerian School, (16th century); British Museum, London, UK; Nigerian

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Saliere, a traditional French term for a salt shaker, is an essential tool in any kitchen. This simple yet functional device allows you to easily season your dishes with just the right amount of salt. Whether you prefer fine or coarse salt, a they are help you achieve the perfect balance of flavor in your cooking. The design of a they are vary widely, from classic glass shakers to modern stainless steel models. Some even come with adjustable settings so you can control the size of the salt grains that are dispensed. No matter what style you choose, having a reliable saliere on hand will make seasoning your food a breeze. In addition to its practical use, a they are also add an elegant touch to your dining table. Many are beautifully crafted and can be displayed as part of your table setting when entertaining guests. With its timeless appeal and functionality, it's no wonder why the humble saliere has remained a staple in kitchens around the world for centuries. So next time you sit down to enjoy a meal, don't forget to reach for your trusty saliere and sprinkle some savory goodness onto your dish. It may be small in size, but its impact on flavor is undeniable. Cheers to this unsung hero of the kitchen – long live the saliere.