Restaurateur Collection

Peppino Leoni - owner of Quo Vadis restaurant
Peppino Leoni, a native of Cannero, on the shores of Lake Maggiore, seen here in his restaurant, Quo Vadis on Dean Street, Soho, London

A Turkish food vendor, photographed behind the counter of his shop, 1890 (print on double-weight paper)
3566831 A Turkish food vendor, photographed behind the counter of his shop, 1890 (print on double-weight paper); (add.info.: Turkey 1890 ca. Photographer: Albert); Alinari Archives, Florence.

Mr. de Robert Macaire Restaurateur, 1836. Creators: Honore Daumier, Edouard Bouvenne
Mr. de Robert Macaire Restaurateur, 1836. Mr Robert Macaire, Restaurateur

Restaurateur au Bois de Boulogne, 19th century. Creator: Honore Daumier
Restaurateur au Bois de Boulogne, 19th century. Whatever you want - Restaurateur in the Bois de Boulogne

An inn in the middle of a wood, in Spreewald. Germany Spreewald, environs.. Date of Photograph:1890 - 1910 ca

Group portrait of the personnel of the restaurant Cairo, composed of cooks, dishwashers and waiters in work clothes. Date of Photograph:1900 ca

The owner of the trattoria Ponte Reale" in Genoa with the cooks and waiters Genoa. Date of Photograph:1900-1910

The shop of a Neapolitan macaroni maker Naples. Date of Photograph:1895 ca

Charan Gill, who owns the Ashoka West End restaurant in Glasgow plans to open an Indian restaurant in Bombay, with publican and business partner David Murphy

A native restaurateur in Tunis (photo)
960124 A native restaurateur in Tunis (photo) by French Photographer, (19th century); Private Collection; (add.info.: A native restaurateur in Tunis, Tunisia, published in Figaro Illustre)

Assassinat de Pelletier de Saint-Fargeau, en 1793, chez Fevrier, restaurateur, no 114, galerie Montpensier (engraving)
963336 Assassinat de Pelletier de Saint-Fargeau, en 1793, chez Fevrier, restaurateur, no 114, galerie Montpensier (engraving) by French School

The last 14 bottles of the cratur which were salvaged from the wreck of the SS Politician went under the auctioneers hammer in Glasgow

Aldo Berni, a member of one of Britains most famous catering families, one of the co-founders of the Berni Inn organisation. February 1963

Mario Romano (l) with Debbie Greenwood and Renato Paladini (r), pictured together outside the Rotunda Restaurant in Glasgow, Scotland, 1st September 1988

Forti. Alfred. 18 ans, ne a Milan (Italie). Restaurateur. Anarchiste. 27 / 2 / 94
Forti. Alfred. 18 ans, ne a Milan (Italie). Restaurateur. Anarchiste. 27/2/94. 1894

Barreyre. Alfred. 30 ans, ne le 30 / 6 / 64 a Brassac (P. de Dome)
Barreyre. Alfred. 30 ans, ne le 30/6/64 a Brassac (P. de Dome). Gerant de restaurant. Anarchiste. 2/7/94. 1894

Alexandre Duval, French restaurant owner and society figure, 1900. Duval inheited a chain of cheap restaurants founded by his father, the Bouillons Duval, from which Alexandre got the nickname

WW2 - Comic Postcard - Restaurateur in no hurry
WW2 - Comic Postcard - A Restaurateur is in no hurry to serve his new guests - a band of German prisoners! Date: circa 1944

M. Ciro, Italian born Egyptian founder of Ciros restaurant in Monte Carlo, pictured on the French Riviera in 1909. He sold the restaurant in 1911 to an English syndicate which included the Earl of

Alexandre Duval Photo
ALEXANDRE DUVAL French restaurateur, in 1900. Date: 1845 - 1922

Carlo Gatti
CARLO GATTI Swiss restaurateur in England

Monsieur Luigi in his restaurant, with tables full of rich people behind him

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Peppino Leoni, the esteemed owner of Quo Vadis restaurant, has mastered the art of culinary excellence. With his passion for food and dedication to providing a memorable dining experience, he has become a renowned restaurateur in the industry. Meanwhile, across the globe in Glasgow, Charan Gill is making waves with his plans to open an Indian restaurant called Ashoka West End. As a seasoned restaurateur, Gill knows how to create an authentic atmosphere that transports diners to India through tantalizing flavors and vibrant ambiance. In Tunis, we catch a glimpse of a native restaurateur who takes pride in showcasing the rich cultural heritage of their city through mouthwatering dishes. This photo captures not only their culinary expertise but also their commitment to preserving traditions and delighting customers with every bite. Traveling back in time, we stumble upon an engraving depicting Fevrier's establishment during the tumultuous period of 1793. Known as both a restaurateur and witness to history's events unfolding before him, this image serves as a reminder that even amidst chaos, people seek solace in good food and company. Fast forward to more recent times; Alfred Forti emerges as an unconventional figure within the realm of restaurants. At just 18 years old and labeled both anarchist and restaurateur simultaneously, Forti challenges societal norms while creating innovative gastronomic experiences that leave patrons intrigued yet satisfied. The Barreyre siblings are no strangers to success either; Alfred Barreyre at 30 years old showcases his talent as another accomplished French restaurateur hailing from Brassac. Their family legacy lives on through their dedication to delivering exceptional cuisine paired with warm hospitality—a recipe for lasting memories. Taking us further into history is Alexandre Duval—an influential figure within French society known for his ownership of prestigious restaurants around 1900. His establishments were frequented by high-profile individuals seeking refined dining experiences coupled with impeccable service—a testament to Duval's expertise as a restaurateur.