Rasher Collection

Packing bacon rashers, Danish Bacon Company, Selby, North Yorkshire, 1964. Artist
Packing bacon rashers, Danish Bacon Company, Selby, North Yorkshire, 1964. After the meat has been sliced on the bacon slicing machine, the rashers are packed into cellophane bags for delivery

Bacon slicing machine, Danish Bacon Company, Selby, North Yorkshire, 1964. Artist
Bacon slicing machine, Danish Bacon Company, Selby, North Yorkshire, 1964. A female operator using a bacon slicing machine at Danish Bacons depot in Selby

Person cutting bacon with scissors

Coastal footpath plaque, Plymouth, Devon
Coastal footpath plaque in Plymouth, Devon, South West Coast Path, in the style of a full English breakfast, knitted! Date: circa 1990s

Chicken breast fillet wrapped with bacon and stuffed with spinach and ricotta cheese mixture sitting on baking sheet, straight out of the oven credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Chicken fillets wrapped in parma ham on the barbecue credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Terrine lined with rashers of bacon (making Pate de Campagne)

Fried breakfast C014 / 1421
Fried breakfast. Fried egg, bacon rashers, hash browns, tomatoes, parsley, sausage and mushrooms on a plate

Cooked breakfast, thermogram
Cooked breakfast. Thermogram of cooked breakfast food on a plate. The colours show variations in temperature. The scale runs from white (warmest), through yellow, orange

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"Packing bacon rashers, Danish Bacon Company, Selby, North Yorkshire, 1964. Artist: A Glimpse into the Past" Step back in time to 1964 and witness the bustling scene at the Danish Bacon Company in Selby, North Yorkshire. This captivating artwork captures the meticulous process of packing bacon rashers with utmost precision. Each slice carefully placed to ensure quality and freshness. The artist's attention to detail is evident as they showcase the intricate workings of a bacon slicing machine. The rhythmic movement of blades effortlessly transforming slabs of meat into perfectly cut rashers is truly mesmerizing. Take a stroll along Plymouth's coastal footpath and stumble upon a plaque that pays homage to this beloved culinary delight - rasher. A testament to its enduring popularity among locals and visitors alike. Travel even further back in time to the late Victorian era with a charming Christmas greetings card adorned with an illustration of mouthwatering bacon rashers. A nostalgic reminder of simpler times filled with festive cheer and indulgent feasts. Indulge your taste buds with a tantalizing dish - chicken breast fillet wrapped with bacon and stuffed with spinach and ricotta cheese. The succulent combination creates an explosion of flavors that will leave you craving more. For those seeking alternative flavors, try chicken fillets wrapped in Parma ham on the barbecue for a smoky twist on this classic dish. Credit goes to Marie-Louise Avery for capturing this delectable creation that will surely impress any grill master. Witness skilled hands expertly cutting through strips of crispy bacon using scissors – showcasing both technique and precision required when handling such deliciousness. Experience true rustic charm as you delve into Pate de Campagne encased within terrine lined generously with savory rashers of bacon – each bite bursting with rich flavors that transport you straight to the French countryside.