Pulses Collection (page 2)

Selection of vegan diet foods, including fresh fruit and vegetables, olive oil, seeds and pulses, side view chilli, aubergine, pepper, cabbage, pumpkin, apple, orange, potato, plum and berries

Four wooden spoons showing different types of Lens culinaris, Lentils, view from above

Jar covered with piece of muslin, containing sprouting pulses and lying on its side

Bag of green lentils tied with a string, close up

Large selection of dried Peas, Lentils and Beans, close up

Roasted red pepper and chick-pea salad

Two green broad bean pods, one whole and another cracked open to reveal beans inside

Food in kitchen cupboard

Colander containing courgettes, green beans and asparagus, close up

Green flageolet beans, close up

A pile of yellow lentils

Close-up of dried beans with white eyes, in pile

Raw red and green lentils in two open glass jars

Four varieties of dried pulses presented on wooden spoons, aduki beans, chickpeas, split peas, lentils, close up

France, Quercy, walnuts on sale at market stall

Kidney beans in metal sieve being rinsed under running water, close up

Lens culinaris, red split Lentils

Metal scoop of chick-peas, angled front view

Close-up of organic broad beans

Red kidney beans arranged in a circular pattern, close up

Lens culinaris (Green lentils), close up

Light green Flageolet beans in a glass bowl

Runner bean and pea pods, close up

Fresh mangetout

Pasta, rice, dairy products, pulses

Metal scoop of dried green beans

Protein foods, Eggs, Cheese, Pasta, Pulses

Small wooden buckets of raw red, green and brown lentils, front view

Dry Kidney Beans, Butter Beans, Adzuki Beans and Flageolet Beans, close up

Four dried bean varieties presented on wooden spoons, red kidney beans, cannellini beans, black beans, borlotti beans

An opened black bean pod with three seeds

Selection of foods, half a pomegranate, red pear, cabbage head, partially sliced loaf of wholemeal bread, whole fish, carrots, turnip, pulses and grains

Lima beans and sweetcorn

Metal scoop containing flageolet beans

Sunflower seeds, grains and pulses stored in airtight glass jars, variable focus

Baked beans on white plate, overhead view

Array of protein-rich foods

Selection of foods rich in zinc, including raw chicken, fish, meat steaks, nuts and pulses

Bowl of reddish brown Borlotti beans

A display of bread, eggs, cheese, fruit, vegetables, nuts, pulses and fish

Group of Pulses

Selection of pulses, in a row

Packet of dry Lentils, scattered white Pulses, tins of white Beans and Chickpeas

Close-up of adzuki beans

Broad bean being squeezed out of raw green pod, close up

Red kidney beans and smaller white beans

Whole hazel nuts and walnuts, cracked hazel nut by nutcracker

Raw green peas, close up

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"Pulses: A Cosmic Explosion of Flavor and Nutrition" Embark on a journey through the captivating world of pulses, where explosive flavors and artistic creations await. Just like a supernova explosion illuminates the vastness of space, they have burst onto the culinary scene, revolutionizing our diets with their incredible health benefits. In the realm of technology, they have also found their place in optical computing, where they play a crucial role in transmitting data at lightning-fast speeds. Much like pulsars that emit regular beams of electromagnetic radiation across the universe, these tiny legumes are powering our digital age. Step into bustling markets around the globe and witness an array alongside nuts and dried & fresh fruits. In Samarkand, Uzbekistan's vibrant market in Central Asia, you'll find yourself surrounded by an enchanting selection that will tantalize your taste buds. Travel to Kyle, Saskatchewan in Canada and be transported back in time as you discover yellow peas amidst an old homestead. These humble legumes tell tales of resilience and sustenance passed down through generations. Venture into Hanoi's Old Quarter in Vietnam to immerse yourself in baskets brimming with rice, beans, and pulses. The aroma wafting from these local delicacies is sure to entice even the most discerning food enthusiasts. Continue your culinary expedition to India's West Bengal region where Darjeeling Market showcases an abundance fit for royalty. Here lies a treasure trove waiting to be explored by those seeking authentic Indian flavors. Cross over to Guangzhou in China's Guangdong province where dried beans and pulses take center stage at bustling markets. Discover how these ingredients form the backbone of Chinese cuisine while adding depth and richness to every dish. Finally, lose yourself amidst New Delhi's spice market as it unveils its vibrant display of spices & lentils - a true feast for both eyes and palate alike. Witness firsthand how India’s rich cultural heritage is intricately woven into every pulse.