Portion Collection (page 11)

Slice of filled and iced chocolate cake decorated with chocolate curls and gold leaf, on plate with fork, close up

Elongated slices of smoked salmon served with mustard, lemon and dill, view from above

Slice of pie on a plate

Eggs Benedict topped with salmon and hollandaise sauce, garnished with a sprig of dil

Tortilla stuffed with salad, vegetables and meat

Victoria sponge cake with section removed, close up

Roasted monkfish, sliced on a bed of garlic sauce, with a garnish of yellow tomatoes

Using spatula to put a slice of ham and parsley terrine on a plate

Noodle-wrapped tiger prawns served with sweet chili dip

Grilled chicken breasts served with sweet potato and lime sauce

Portion of chocolate layer cake with filling and decorated with plain frosting and chocolate ribbons

Small wedge of yellow sponge cake on plate, topped with buttons and sugar-coated chocolates

Alloo Curry, chunks of potatoes, garnished with whole red chillies and coriander leaves, served in a red-brown bowl, view from above

Pasta scoop picking up helping of pasta

Creme caramel served on a plate together with a spoon

Seared goats cheese and Tapenade, served with bread and salad, view from above

Cheese, salad and pickled onions on a plate, basket containing slices of white bread, glass of beer and jar of pickled onions

Pouring washed rice from sieve into saucepan filled one third with water, blurred motion

Portions of carrot puree being spooned into ice cube tray for freezing and storage

Quiche cut into six pieces

Grilled vegetable lasagne

Walnut cake with icing, decorated with whole walnuts

Kare-kare, fried oxtail, green beans and carrot slices served with a creamy peanut sauce, view from above

A round of camembert cheese with section missing, triangular slice of brie on wooden chopping board

Steak served with baked potato, sour cream, chives and green beans on white plate

Small portion of fast food chips in cardboard container

Stir fried prawn served with noodles, mangetout and onion on white plate

Design for printed textile with organic shapes. Charcoal and crayon on copy paper with one portion worked in gouache and ruled pencil lines. Silver Studio. 1906

Silver bullet. North Western Railway (NWR), Lahure-Pakistan, portion of prototype train, 1967 Date: 1967

Mesosaurus tenuidens fossil
Anterior portion of skeleton of the extinct reptile, Mesosaurus tenuidens gervais from the Karoo Formation, Griqualand West, South Africa. Cast of the type specimen

Lagrima, literally a tear, is a coffe with steamed milk

Birds eye view showing about three miles square of the central portion of the city of Detroit, Michigan

Framing and plating the hull of a ship, WW1
Framing and plating the middle portion of a ships hull during the First World War. Date: 1914-1918

Great Exhibition, portion of south transept
A panorama of the Great Exhibition in the Crystal Palace in Hyde Park : the south entrance west with people entering the building, the Royal Commissioners Room with a bronze group

Chedworth Roman Villa
A portion of the remains of the North Wing of the Roman villa at Chedworth, Gloucestershire, England, showing the bases of two of the original pillars in situ. 3rd - 4th century A.D. C.1950

Garden Lily Pond
The lily pond in winter, a portion of a garden in suburban London, showing the well-made crazy paving surrounding it. Date: 1930s

Barbeque. Chicken portions cooking on a barbeque

Healthy snack. Woman carrying a pot of yoghurt and three tangerines (Citrus reticulata). The fruit is a good source of vitamin C

Summer meal of barbequed chicken and salad

Healthy breakfast. Slice of melon (Cucumis melo) topped with yoghurt and almonds (Prunus dulcis). The melon is a good source of vitamin C, while the almonds are rich in E and B-complex vitamins

Cheesecake. Slice of cheesecake topped with fruit

Fruit flan

Paris itinerary: Jerusalem and the East
Paris itinerary. Map produced by Matthew of Paris (? - 1259) in the 13th century depicting the route of an imagined pilgramage to the Holy Land. This section shows Jerusalem and the East

Paris itinerary: London to Dover
Paris itinerary. Map produced by Matthew of Paris (? - 1259) in the 13th century depicting the route of an imagined pilgramage to the Holy Land. This section shows the portion from London to Dover

Peutinger table, historical map
Peutinger table. A section of the historic Peutinger table, which was a 13th century copy of a Roman map. Roads and cities are depicted but the work, which was cut into 12 sections

Pancake Day at Westminster School
Pancake Day (Shrove Tuesday) at Westminster School -- the pancake is tossed, and the boys compete to get the largest portion, the winner receiving a guinea

The Water of the Serpentine Magnified 200 Times, 1857
Engraving showing a sample of water from the Serpentine, Hyde Park, London viewed at 200 times magnification, 1857. This particular sample was taken from the upper portion of the Serpentine

Remains of a Roman Villa
General view of the remains of the Roman villa, on the site of the new Coal Exchange opposite Billingsgate Market. The portion of the house uncovered consisted of 2 rooms

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"Portion: The Key to a Balanced Diet and Culinary Delights" Indulge in the art of portioning as you embark on a journey through tantalizing flavors and nourishing meals. A balanced diet is not just about what we eat, but also how much we consume. In the realm of food, cooked to perfection, savor every bite of succulent meat accompanied by crispy potato chips. An aerial view takes us to the bustling Railway Goods Station at Marylebone Station, where they are meticulously measured for distribution across the city. Venture into the serene Chiswick RHS garden, where nature's bounty thrives in perfectly portioned harmony. Ascend the majestic Hampton Court Staircase with its grandeur reminding us that even architectural wonders have their own proportionate beauty. Owen Jones Turkish 38 design mesmerizes with intricate patterns and symmetrical proportions that captivate our senses. From Goligher Ectoplasm to plants and herbs flourishing in gardens worldwide, balance is found within each living organism. A slice of apple pie awaits on a plate, its golden crust beckoning for a forkful of delight. As we celebrate history's milestones like WW2 Birthday Cards or observe bees patiently queuing up for their share in nature's nectarous offerings, we realize that even small portions hold great significance. An advertisement by A. S Knight Ltd reminds us that portioning extends beyond food; it applies to all aspects of life - from Dunfermline St Catherine's Wynd & Graveyard to our daily routines. Each element has its place and purpose when properly allocated within an overall scheme. So let us embrace the concept of portioning – whether it be our plates or our lives – finding satisfaction in both quantity and quality. For only then can we truly appreciate the exquisite balance between indulgence and moderation that lies within each carefully measured portion.