Pork Collection (page 6)

Graham and Withers butchers shop, Bromley, Kent
Arthur Graham and Albert William Withers, butchers shop, 80 College Road, Bromley, Kent -- an amazing array of meat and poultry, with shop owners and assistants standing ready to serve

A Quick Change of Front, by C. Harrison
A Quick Change of Front. A German shopkeeper, being a purveyor of Teutonic delicatessen products, makes a quick change once hostilities between Germany and England begin

Lonza, Pork loin, Italian cured ham and air-dried meat, Tuscan food, Tuscany, Italy

Illustration of a man in butchers shop chopping meat

Pigs laying in the mud

King George VI poses with a large pig, helping to promote the use of swill made from waste during the war to keep Britain fed. 8 August 1942

Spaghetti bolognese C014 / 1422
Spaghetti bolognese. This dish consists of spaghetti (pasta) with a bolognese sauce, usually minced meat and tomatoes

Domestic Pig, Gloucester Old Spot, adult, close-up of head, drinking at water trough, free-range pig, Cumbria, England

Person cutting bacon with scissors

Plate of Souvlaki, Tstatsiki and sliced lemons, served as a meze dish, view from above

Pigs trotter, close-up

George Alfred Hills outside his butchers shop, Worthing, c1905
Shows George Hills, together with an assistant butcher and three butchers boys with their trade bikes outside the shop in South Farm Road

Pork and clams is a typical dish of the Alentejo

Early morning activity in a chinese butchery in the Soho district of Hong Kong Island CHINA, Hong Kong, Soho Early morning activity in a chinese butchery in the Soho district of Hong Kong Island

butchery, colour, cut, cutting, illustration, making, meat, nobody, peach coloured
" butchery, colour, cut, cutting, illustration, making, meat, nobody, peach coloured, pig, plain background, pork, preparation, studio shot, white background", " butchery

Spooners Magic No. 21 - Harlequin reviving the Blue Pig circa 1840s

Vietnam - Pig market
Hanoi, Tonkin, Vietnam - Pig market with trussed-up pigs and piglets in round baskets. Tongkin, Tonquin or Tongking, is the northernmost part of Vietnam, south of Chinas Yunnan and Guangxi Provinces

French Happy Families - Pork Butcher
French Happy Families - La Famille Boudingras, Grandmother, Pork Butcher. early 20th century

Chicago Butchery
Slaughter underway at a Chicago pork butchery. Date: 1886

Frozen Meat Market
Jolly traders at a frozen meat market in St Petersburg. A whole piglet hangs from the roof. Date: 1913

Stationery, Crowle & Moss, Truro, Cornwall
Stationery, Crowle & Moss, Pork Butchers, Bacon Curers, and Lard Refiners, 8 Pydar Street, Truro, Cornwall, with handwritten details. 1916

Advert for Sniders Pork and Beans Date: 1914

Advert for Sniders Pork and Beans and Catsup Date: 1914

German servant girl, 16th century, carrying jugs of beer and a barrel of pork to market.. Handcolored illustration by E. Lechevallier-Chevignard, lithographed by A.J

Main St - King George VII Procession, Mexborough, Yorkshire, England. Showing Shop-front/Premises of J Schonhut - Pork Butcher and The Clarence Hotel Date: 1910s

Cartoon, German man eating, WW1
Cartoon, a fat German man eating a plate of pork and cabbage. Date: 1915

Suffragette Votes for Women Figure
A figure of a suffragette in carved and painted wood. The woman is dressed in somewhat mannish mode with pork-pie hat, shirt and tie and brown jacket

Formidable looking Suffragette. Formidable looking Suffragette in pork pie hat and tie, with Votes for Women flag, with caption, A Merry Xmas. Date: circa 1908

Drawings Prints, Print, Rochester, Address, Corporation, Going, Eat, Roast, Pork, Oysters, R-G-T
Drawings and Prints, Print, The Rochester Address or The Corporation Going To Eat Roast Pork and Oysters with the R-G-T. Subject, Artist, George IV, King of Great Britain and Ireland

Roasted hot dogs and sausages

Finocchiona, tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence
Finocchiona, Tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence, Firenze, Tuscany, Italy, Italian gastronomy

Melon wedges (Cucumis melo) and ham, italian gastronomy
Melon wedges (Cucumis melo) and ham, Italian gastronomy

Food, Masseria Aprile, Locorotundo, Italy, Europe
Food, Masseria Aprile, Locorotundo, Italy

Selection of french meat and sausages, France, French cooking
Selection of French meat and sausages, France, French cooking

AD: MEATPACKING, 1886. Advertisement for Halstead and Company, beef and pork packers, lard refiners, etc. at 194 to 202 Forsyth Street in New York City. Lithograph, 1886

AD: PORK, c1870. Advertisement for Fowler Brothers pork packers and lard refiners. Lithograph, c1870

Sheep and hogs engraving 1873
Facts for Farmers - Materials fror Land-owners about Domestic Animals, Gardens and Vineyards, Edited by Solon Robinson in Two Volumens New York, A.J.Johnson 1873

English pig engraving 1878
Encyclopedia Britannica 9th Edition Vol I New York, Samuel Hall 1878

Babirussa
The babirusas, also called deer-pig

Illustration of jug of fresh cream, raw pork chop and packet of butter

Black and white illustration of tucking dried apricots into slit it pork chop fat

Illustration of open tin of sardines, pork chops and chicken drumsticks on grill tray

KITCHEN, 1518. Interior of a kitchen in the 16th century. Woodcut, German, 1518, from Johannes Stoefflers Calendarium Romanum

A Peasant Skinning a Pork (oil on canvas)
XIR901443 A Peasant Skinning a Pork (oil on canvas) by Bassano, Francesco (1549-92) (attr. to); Musee Ingres, Montauban, France; (add.info.: Paysan ecorchant un porc); Italian, out of copyright

Flayed Pig (oil on panel)
XIR420040 Flayed Pig (oil on panel) by Ostade, Adriaen Jansz. van (1610-85); 46.5x39.5 cm; Musee des Beaux-Arts, Caen, France; (add.info.: Le Cochon Ecorche; ); Dutch, out of copyright

The Ham Eater (oil on panel)
XKH150804 The Ham Eater (oil on panel) by Sorgh, Hendrik Martensz (1611-70); 18.4x14.4 cm; Hamburger Kunsthalle, Hamburg, Germany; Dutch, out of copyright

The Butcher (oil on canvas)
XIR128456 The Butcher (oil on canvas) by Bonvin, Francois (1817-87); 61.4x50 cm; Musee des Beaux-Arts, Reims, France; French, out of copyright

A Boucan, from Santo Domingo Past and Present by Samuel Hazard, pub. 1873
BAL126978 A Boucan, from Santo Domingo Past and Present by Samuel Hazard, pub. 1873 (engraving) by English School, (19th century); Private Collection; (add.info)

All Professionally Made to Order for Quick Shipping

"Pork: A Journey Through Time and Flavor" Step into the world of pork, where tradition meets innovation. From the humble butcher shops of yesteryears to modern-day mobile butchers, this versatile meat has stood the test of time. In a quaint high street in Shoreham-by-Sea, Sussex, a bustling butchers shop proudly displays its array of cuts. The diagram on the wall showcases the artistry behind each piece, ensuring that no part goes to waste. It's a reminder that every slice tells a story. Travel back to the swinging 1960s and you'll find yourself in a charming pork pie shop. The aroma of freshly baked pies fills the air as locals gather for their favorite savory treat. This is where culinary traditions are passed down from one generation to another. Venture further into Tuscany, Italy, and discover an assortment of Tuscan salami - each with its own distinct flavor profile. These delicacies have been perfected over centuries using traditional techniques handed down through families who take immense pride in their craft. Take a step back even further to the roaring 1920s when women began breaking barriers by becoming skilled butchers themselves. In an era dominated by men, these trailblazers proved that gender had no bearing on expertise or passion for quality meats. The journey doesn't end there; it continues with Gloucester Old Spot piglets happily suckling from their sow at Morteon Show UK. These adorable creatures remind us that every succulent cut starts with nurturing and care given to our porcine friends. Notting Hill Gate and Coronet Theatre in West London come alive with tantalizing aromas wafting from food stalls serving up mouthwatering cooked pork dishes. Two saveloys accompanied by crispy potato chips create a satisfying meal fit for any occasion. As we reflect upon "From Pig to Pork" captured in black-and-white photographs from 1897, we are reminded of the timeless connection between humans and this versatile meat.