Porcini Collection
Discover the exquisite flavor mushrooms, also known as cep mushrooms or penny buns (Boletus edulis
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Discover the exquisite flavor mushrooms, also known as cep mushrooms or penny buns (Boletus edulis). These prized fungi are native to Europe, particularly Italy and Poland. With their distinct earthy aroma and meaty texture, porcini mushrooms have become a staple in European cuisine. Indulge in the rich taste kitchen print dishes or savor the gratifying flavors (Ceps) mushrooms au gratin. Found in the enchanting Roztocze Forest in Lublin Voivodeship, Poland, Boletus edulis stands tall as a symbol of nature's bounty. Pair these delectable mushrooms with other varieties like chanterelles for a delightful culinary experience. In Lombardy's Iseo region, witness the arrival of new season porcini mushrooms - a true delight for mushroom enthusiasts. Whether you call them penny bun, cep, porcino, or simply porcini - these mushrooms are sure to captivate your taste buds. Explore forests adorned with Penny bun cep and other wild mushroom treasures; immerse yourself in nature's edible wonders.