Pickle Collection (page 2)

Pouring vinegar onto cucumber in jars, close-up

Jar of cucumber pickle with fork and napkin, close-up

Glass jar containing sliced toulouse sausages, garlic and rosemary

Stuffed pickled aubergines and chillies in glass jar

Seven vegetable pickle (red) and pickled Japanese shallots

Jar of yellow mustard pickle (chow-chow)

Glass jar of orange and red onion and pepper pickle

Glass jar containing pickled gherkins, garlic, chillies and dill

Jar of pickled venison and chillies and a spoon held above the jar

Ceviche

toasted cheese filling

Clear jar containing pickled green tomatoes, chilllies, spices and herbs

American merchants trade card for H. J. Heinz Company pickles and other food products
HEINZ TRADE CARD, c1900. American merchants trade card for H.J. Heinz Company pickles and other food products

ADVERTISEMENT: PICKLES. Fancy pickles. Advertisement engraving, American, c1890

Madame Vestris as Little Pickle
Madame Vestris (Lucia Elizabeth Vestris, 1797-1856) in the role of Little Pickle in The Spoil d Child

United Service Relish
A jar of relish for cold meats etc exclusively from Harrods

Olive Tree - in flowering spring meadow with Common Borage (Borago officinalis)
SAS-223 Olive Tree - in flowering spring meadow with Common Borage (Borago officinalis), Rough Hawksbeard (Crepis biennis) and Mediterranean Hartwort (Tordylium apulum) Val d Orcia, Tuscany

Olive tree in meadow olive tree in flowering spring meadow mainly with Common Borage (Borago officinalis) Val d Orcia
SAS-222 Olive tree in flowering spring meadow mainly with Common Borage (Borago officinalis) Val d Orcia, Tuscany, Italy Olea europea Steffen & Alexandra Sailer Please note that prints are for

Spring meadow with olive trees, cypress trees (Cupressus sempervirens) and flowers like Mediterranean Hartwort
SAS-238 Spring meadow with olive trees, cypress trees (Cupressus sempervirens) and flowers like Mediterranean Hartwort (Tordylium apulum)

Allspice berries
Allspice. Allspice berries. These berries arefrom the plant Pimenta dioica. Unripeberries are harvested, dried and then used as aflavouring agent

Wellington Unhorsed 1829
The Duke of Wellington unhorsed - d---d accident ! d---d mess ! what a pickle ! d--n the cows !

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"Preserving Tradition: The Flavors of Pickles in Kabul" Step into the vibrant streets of Kabul, Afghanistan, and you'll find a portrait of a Pathan man proudly standing at his pickle stall. With an array of colorful jars filled with tangy delights, he offers a taste of Afghan culture through these preserved treasures. As you browse through his selection, your eyes wander to the eclectic display around him. A toast rack holds neatly arranged slices of bread waiting to be paired with pickled delicacies. An egg dish nearby hints at the versatility that pickles bring to any meal. And nestled beside them is a sardine box, reminding you that even seafood can benefit from the zingy touch of pickling. But it's not just in Kabul where pickles hold significance. Across Asia, their flavors are celebrated by three Japanese farmers who meticulously cultivate ingredients for their own unique recipes. Their dedication ensures that every jar carries the essence of their land and traditions. Traveling further back in time, we uncover White Star Line's assortment of silver plated cutlery – evidence that even aboard luxurious ships like Titanic, first-class passengers enjoyed indulging in finely crafted pickle knives and forks alongside exquisite caviar served on elegant dishes. Speaking of being in a pickle, Emma Peel finds herself caught up in thrilling adventures as she navigates dangerous situations while maintaining her impeccable style and wit - proving that sometimes life throws unexpected challenges our way. Advertisements throughout history have also showcased the popularity and diversity of pickles worldwide. From Crosse & Blackwell's Mixed Pickles enticing taste buds with its mouthwatering blend to Pan Yan Pickle providing comfort during World War I – these brands have become household names synonymous with flavor-packed satisfaction. Did you know that capers come from white flowered caper bushes? These delicate plants produce tiny buds bursting with intense flavor which are then transformed into delectable additions to salads or Mediterranean dishes.