Phaseolus Vulgaris Collection

Common bean, Phaseolus vulgaris, and small bean variety. Handcoloured woodblock engraving of a botanical illustration
FLO4668780 Common bean, Phaseolus vulgaris, and small bean variety. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicer's Krauterbuch, or Herbal, Frankfurt, 1557

Variety of runner bean, Bean flageolet bloodbutter a oars, Phaseolus vulgaris. Chromolithograph by P
FLO4663506 Variety of runner bean, Bean flageolet bloodbutter a oars, Phaseolus vulgaris. Chromolithograph by P. de Pannemaeker from Jean Linden's l'Illustration Horticole, Brussels

Varieties of peas and beans, gousses et graines legumieres
5324566 Varieties of peas and beans, gousses et graines legumieres by Maubert, Louis Joseph Edouard (1806-1879); (add.info.: Varieties of peas and beans, gousses et graines legumieres)

Maple Valley, Washington State, USA. Good Mother Stallard heirloom pole green beans growing on a string trellis

Annual Beauty in Nature Botany Common Bean Culinary
Ginger, Zingiber officinale, Overhead view of several pieces of fresh root ginger laid on top of one another with a couple broken open

French bean, Phaseolus vulgaris, Close up showing both seedpod and flowers

Phaseolus vulgaris, French Bean, green pods on plant

Yellow wax beans

Pinto Beans, cloves of Garlic and fresh Thyme sprigs, close up

Selection of Phaseolus vulgaris (Beans), including, from left to right, Irago, Sprite, Purple Podded, Hunter and Borlotto di Fuoco

Four varieties of dried pulses presented on wooden spoons, aduki beans, chickpeas, split peas, lentils, close up

Kidney beans in metal sieve being rinsed under running water, close up

Four dried bean varieties presented on wooden spoons, red kidney beans, cannellini beans, black beans, borlotti beans

Broad bean being squeezed out of raw green pod, close up

Anasazi beans. These are a variety of the common bean (Phaseolus vulgaris). It is related to the kidney bean, and comes from the south-western area of the USA where it was cultivated by the Anasazi

Green beans. Green or common beans (Phaseolus vulgaris)

Dried pulses (Phaseolus vulgaris) in bowls. These are black beans (upper right), red kidney beans (upper left), borlotti beans (bottom) and green lentils (Lens culinaris, centre)

French beans (Phaseolus The Prince )
Organic dwarf French beans (Phaseolus vulgaris The Prince ) being examined by a gardener

Red kidney beans (Phaseolus vulgaris). These edible beans are used worldwide in a variety of cuisines. They are a good source of protein, complex carbohydrates, fibre, and vitamins and minerals

Kidney bean stem, light micrograph
Kidney bean stem. Light micrograph of a section through the stem of a kidney bean (Phaseolus vulgaris) plant. The outer layer is the cuticle (brown), with a cortex of parenchyma (yellow) beneath it

Kidney bean root, light micrograph
Kidney bean root. Light micrograph of a section through the root of a kidney bean (Phaseolus vulgaris) plant. At centre is the pith (blue)

Kidney bean, light micrograph
Kidney bean. Light micrograph of a transverse section through the fruit pod of the kidney bean (Phaseolus vulgaris), showing a seed (red)

Snap bean seeds (Phaseolus vulgaris Borlotto Lingua di Fuoco 2 ) scattered on a wooden surface

French bean seeds (Phaseolus vulgaris Purple Queen ) on a wooden surface

French bean (Phaseolus Neckars Gold )
French bean pods (Phaseolus vulgaris Neckars Gold ). Photographed in Sweden

French bean (Phaseolus The Prince )
French bean flowers (Phaseolus vulgaris The Prince ). This is a popular dwarf variety of French bean

French bean (Phaseolus vulgaris) seedling. Close-up of a bean seedling emerging from soil, showing the developing first true leaves of the plant

Borlotti beans (Phaseolus vulgaris). These are avariety of Kidney bean widely used in Italiancooking

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"Exploring the Diverse World of Phaseolus vulgaris: From Varieties to Culinary Delights" In Maple Valley, Washington State, USA, a vibrant tapestry of peas and beans thrives. Among them are the Good Mother Stallard heirloom pole green beans gracefully climbing a string trellis. Their lush foliage and delicate flowers create an annual beauty in nature's botanical symphony. A closer look at the French bean, Phaseolus vulgaris, reveals its captivating seedpods alongside enchanting blossoms. This versatile legume showcases both its culinary potential and ornamental charm. Moving on to Bellevue, Washington State, we encounter Super Marconi pole beans reaching for the sky on their sturdy trellises. These vigorous climbers promise bountiful harvests while adding visual appeal to any garden landscape. Meanwhile in Issaquah, Washington State, Scarlet Runner pole beans steal the show with their stunning blossoms that attract pollinators like magnets. Nature's artistry is on full display as these vibrant blooms dance among verdant leaves. Freshly harvested Violet Podded Stringless pole beans from Bellevue offer a feast for both eyes and taste buds. Their tender pods hold promises of delectable meals waiting to be savored. On an idyllic wooden deck in Issaquah lies a delightful basket filled with freshly picked strawberries, Monto Cristo pole green beans, and Sungold cherry tomatoes—a true celebration of summer's bounty. The Dorling Kindersley Collection captures the essence through striking visuals that showcase its diverse forms—from green pods adorning plants to yellow wax beans bursting with color. Pinto Beans make their presence known alongside cloves of garlic and fresh thyme sprigs—an aromatic trio hinting at tantalizing flavors awaiting exploration in culinary creations inspired by this humble legume.