Palmiers Collection

Our Wandering Artist at Hyeres (colour litho)
1038739 Our Wandering Artist at Hyeres (colour litho) by May, Phil (1864-1903); Private Collection; (add.info.: Our Wandering Artist at Hyeres)

Hyeres les Palmiers (engraving)
1602770 Hyeres les Palmiers (engraving) by Loye, Charles Auguste (Montbard) (1841-1905); Private Collection; (add.info.: Hyeres les Palmiers)

Page of Advertisements (engraving)
1041207 Page of Advertisements (engraving) by English School, (19th century); Private Collection; (add.info.: Page of Advertisements)

Some notes at Hyeres (litho)
959157 Some notes at Hyeres (litho) by May, Phil (1864-1903); Private Collection; (add.info.: Some notes at Hyeres. Illustration for A Phil May Medley (Graphic, 1903).); © Look and Learn

The Queen at Hyeres (litho)
1614775 The Queen at Hyeres (litho) by Loye, Charles Auguste (Montbard) (1841-1905); Private Collection; (add.info.: The Queen at Hyeres. Illustration for The Illustrated London News, 19 March 1892)

Caire Palmiers Felix Bonfils French 1831 1885
Caire, Palmiers; Felix Bonfils (French, 1831 - 1885); 1870s; Albumen silver print

Palmiers Henry Cammas French 1813 1888 Andre Lefevre
Palmiers; Henry Cammas (French, 1813 - 1888), Andre Lefevre (French, 1834 - 1904), Henry Cammas (French, 1813 - 1888); Paris

Palmiers with prosciutto on baking tray, close-up

Making palmiers, rolling up pastry spread with honey mustard, close-up

France Hyeres
La place des Palmiers in this resort on the Cote d Azur

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Step into the enchanting world of Hyeres, France, where Our Wandering Artist once captured the beauty in vibrant color lithographs. Wander through the pages of history with Hyeres les Palmiers' intricately detailed engravings, or peruse the advertisements of yesteryear showcasing Palmiers by Felix Bonfils and Henry Cammas. Fast forward to the present day, as we savor the delectable treat: palmiers, or palm leaves, rolled in honey mustard and baked to golden perfection. Pair them with prosciutto for an irresistible French delight. Join us on a culinary journey through time, as we celebrate the enduring allure of these sweet, crispy pastries from Hyeres.