Paella Collection

Paella with olives, bread and sangria on a table on the beach in Andalucia, Spain

Paella, Barcelona, Catalonia, Spain

Saffron crocus, yellow and purple flowers, Crocus sativa
5856571 Saffron crocus, yellow and purple flowers, Crocus sativa; (add.info.: Saffron crocus, yellow and purple flowers, scarlet stigma, Crocus sativa)

Seafood paella (paella de marisco), Valencia, Spain

Paella, Las Palmas de Gran Canaria, Gran Canaria, Canary Islands, Spain, Atlantic Ocean, Europe

Paella Est. 1977
Rikke Løndager Boisen

Paealla
Nazma Khokhar

Paella
Nazma Khokhar

Saffron crocus, Crocus sativus
5856771 Saffron crocus, Crocus sativus by Sowerby, James (1757-1822); (add.info.: Leaves, purple flowers and yellow antherae of the Saffron crocus, Crocus sativus)

Paella, Gran Canaria, Canary Islands, Spain

Rice. pan. shrimp. crustacean. food. cuisine. recipe. mussel. clam. paella. spain. vertical. dish. gourmet. dinner. italy. ingredient. indoor. indoor Photo. Italyn

Mediterranean cuisine, chef preparing a paella, Feria de Abril (April Fair) 2002

Paella, a Spanish rice dish with seafood and chicken, series, no. 7

Spain, Andalusia, Cadiz province, Tarifa. Outdoor cafe in the old town

Cook preparing a paella, a Spanish rice dish, adding peppers, series, no. 2

Making paella, rice, red pepper, monkfish, squid, bay leaves and chorizo cooking in pan, close-up

Paella with prawns, mussels, clams and saffron infused rice

Seafood paella served in metal serving bowl on folded napkin

Chicken and seafood paella in pan

Pan of freshly cooked paella on restaurant table

Bowl of seafood paella, with tea towel draped around it and sprig of parsley, view from above

Arros negre, a paella-style, black rice and seafood dish from Catalonia, Spain, view from above

Paella Valenciana in pan, containing beans, chicken, rice, saffron

A pan of seafood paella, overhead view

Spain, Cazuela de arroz con mariscos, Andalusian Paella with prawns, shrimp and squid in saffron flavoured rice

Paella containing mussels, prawns, chorizo, meat and vegetables, served on a plate, with bay leaf by the side

Pan of paella, containing mussels, langoustines, prawns, squid, saffron rice and vegetables, on tea towels, close-up

Adding rice to paella ingredients in pan, blurred motion

Dish of seafood paella on chopping board

Bowl of squid being added to a pan of prawns and red peppers to cook paella

Paella cooking in pan on gas hob

French Basque man cooking paella in the town of Biarritz, Pyrenees-Atlantiques, French Basque Country, Southwest France

Paella in a pan. This saffron-flavoured Spanish dish is made with varying combinations of rice, vegetables, meat, chicken and seafood

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Close-up of a pan of paella, Menorca, Balearic Islands, Spain, Europe

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Indulge in the flavors of Spain with a plate of Paella, adorned with plump olives. This iconic dish hails from Barcelona, Catalonia and has been satisfying taste buds since 1977. Whether you spell it as Paealla or Paella, its deliciousness remains unchanged. Dive into the depths of seafood paella in Valencia or savor a mouthwatering serving in Las Palmas de Gran Canaria, overlooking the Atlantic Ocean. From Tarifa's charming old town to Andalusia's Cadiz province, this traditional dish is enjoyed at outdoor cafes amidst picturesque settings. The secret ingredient that adds an exquisite touch to this culinary masterpiece? Saffron crocus. So come experience the true essence of Mediterranean cuisine as skilled chefs prepare steaming pans at Feria de Abril (April Fair) 2002. Don't miss out on this gastronomic delight when visiting Gran Canaria, Canary Islands - where every bite takes you on a journey through Spanish culture and flavors.