Meze Collection

Meze Dishes, North Cyprus

Greek Cuisine. Fresh Dolmades, Vine Leaves with Yogurt and glass of Red Wine

Greek Cuisine. Traditional Meze (Starter) Cretan Dakos with a glass of Ouzo. Barley Rusk with Feta, Olives, Tomato and Oregano

Lebanon, Beirut. A plate of Mezze

Meze, North Cyprus

Plate of Souvlaki, Tstatsiki and sliced lemons, served as a meze dish, view from above

Stuffed vine leaves, Dolmades, Arabic countries, Arabic cooking, Greek food, Turkish food

stuffed aubergines

Turkish platter of Meze, Pathcan salatasi, smoked aubergine salad, Haydari a yogurt, mint and garlic dip, Fava a broad bean puree, Tarama a fish roe puree and Coban salatasi a tomato

Plate of Saganaki, fried cheese garnished with herbs and sliced lemons, a typical meze dish from Greece, view from above

Plate of Melitzanosalata, aubergine and herb puree, and Revythosalata, chick pea and garlic puree, a typical meze dish from Greece, directly above

Bowl of Taramasalata, dip made from cods roe, served with bowl of black olives and sliced white bread, close-up

Bowl of Gigantes beans garnished with coriander leaf, a typical dish from Greece, view from above

Lakerda, finely sliced smoked tuna served with lemon, on a plate

Plate of seafood and vegetables, including smoked eel, fish, crayfish, beetroot, peppers and Skordalia (garlic spread), a typical meze dish from Greece, view from above

Chicken kebab, North Cyprus, Cyprus, Europe

Meze dishes, North Cyprus, Cyprus, Europe

The pleasure boat harbour in Meze. Languedoc. France. Europe

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Indulge in the vibrant flavors dishes from North Cyprus, a true delight for lovers of Greek cuisine. Savor the freshness of dolmades, vine leaves stuffed with tantalizing fillings, perfectly paired with a glass of rich red wine. Transport yourself to Greece as you relish traditional meze starters like Cretan Dakos, accompanied by an invigorating glass of Ouzo. Embark on a culinary journey to Lebanon's bustling city Beirut and treat your taste buds to an enticing plate of mezze. Immerse yourself in the diverse Arabic cooking traditions that have influenced this delectable spread. From stuffed vine leaves (dolmades) to mouthwatering Turkish platters filled with pathcan salatasi, smoked aubergine salad, haydari yogurt dip infused with mint and garlic, fava broad bean puree, tarama fish roe puree and coban salatasi tomato-onion-cucumber salad - every bite is bursting with flavor. Experience Greece's authentic meze culture as you savor plates adorned with saganaki - fried cheese garnished with fragrant herbs and sliced lemons. Take in the mesmerizing view from above as you delve into melitzanosalata - a luscious blend of aubergine and herbs alongside revythosalata chickpea-garlic puree. Delight your senses further by diving into bowls brimming with taramasalata - a creamy dip made from cods roe served alongside black olives and sliced white bread. And don't miss out on gigantes beans garnished elegantly with coriander leaf; it's an iconic dish that captures the essence of Greek cuisine when viewed from above. Meze truly brings people together through its diverse range of flavors and cultural influences. Whether it's North Cyprus or Lebanon or Greece itself, these small plates pack a punch and leave you craving for more.