Meal Collection (page 8)

Dinner for the poor in celebration of the coronation of King Edward VII, London, 1902. Food was provided for half a million of Londons poor for the occasion

Jesus and his disciples at the Last Supper, 1866. Artist: Gustave Dore
Jesus and his disciples at the Last Supper, 1866. From the Bible (Mark 14:22)

The Last Supper. Altarpiece, 1829. Creator: CW Eckersberg
The Last Supper. Altarpiece, 1829

Luncheon on the Grass, 1920. Creator: Vilhelm Lundstrom
Luncheon on the Grass, 1920

Still life. Breakfast Piece in a Stone Niche, 1640-1649. Creator: Jan Hendricksz van Zuylen
Still life. Breakfast Piece in a Stone Niche, 1640-1649. Earlier ascribed to Jan Hendricksz van Zuylen (1613 - 1644)

Old African American couple eating at the table by fireplace, rural Virginia, 1899 or 1900

Students having a meal, Western High School, Washington, D.C. (1899?). Creator: Frances Benjamin Johnston
Students having a meal, Western High School, Washington, D.C. (1899?)

Italy, Tuscany, Elba. A plate with typical vegetarian specialties

Italy, Tuscany, Elba. Light lunch with salad and burrata and salted anchovy

Italy, Tuscany, Elba. Seafood dish of wild tuna fish salad acompanied by a glass of Ansonica wine

Italy, Tuscany, Elba. Seafood dish with mixed apetizers in a restaurant in Pomonte

The Church of Santo Stefano at the Piazza Umberto l at Dusk, Capri, Campania, Italy

Noodles with Pork, George Town, Pulau Pinang, Penang, Malaysia, Asia

Lai Foong Lala Shellfish Noodles, Kuala Lumpur, Malaysia

Night Food Stalls, Floresta, Quito, Pichincha, Ecuador

Local food in Mashpi, Reserva Mashpi Amagusa, Pichincha, Ecuador

Bizcocho, Miralago, Imbabura, Ecuador

Llapingachos con Caucara, Calderon, Quito, Pichincha, Ecuador

ICHE Restaurant, San Vicente, Manabi, Ecuador

The Clock Tower at the Piazza Umberto l at Dusk, Capri, Campania, Italy

Empanadas, Napo Province, Ecuador

The Toulon Opera House, Toulon, Provence-Alpes-Cote d'Azur, France

Facade of Brasserie L'Aficion, Arles, Bouches-du-Rhone, France

europe, Italy, Friuli Venezia Giulia. San Daniele dei Friuli, a tavern offering prosciutto tastings with wine

Arctic Char fish with potatoes and lingonberries, traditional food of Scandinavia, Arctic Bath Hotel, Harads, Sweden

Gnocchi with bacon and small tomatoes on rustic placemat, Italy

Bowl of Manfrigole crepes of Taroz with bechamel and Porcini mushrooms, traditional food of Valtellina, Lombardy, Italy

Glasses of white wine with olives and cecina dried meat served in a tapas bar of Valencia, Spain

Europe, Italy, Marches. Steamed mussels in white wine

Europe, Italy, the Marches. Spaghetti with clams

Frittura di Pesce, fried fish in Naples, Italy

Gnocchetti typical pasta with blueberries, Italy

Christmas Dinner OP07008
Combe Bank House, Combe Bank Road, Sundridge With Ide Hill, Sevenoaks, Kent. Members of the Lancashire Regiment enjoying a Christmas meal, December 1915

Delicious basket with bread rolls on an alpine hut in South Tyrol, Italy, South Tyrol, Italy

Rustic platter with sausage, ham and cheese on an alpine hut in South Tyrol, Italy, South Tyrol, Italy

Fresh scallop, Piran, Istria, Slovenia

Europe, Italy, Campania. A delicious fish dish in a Restaurant in Procida

Crispy Sciatt fritters of Valtellina, Sondrio province, Lombardy, Italy

Mixed grilled meat in black tray on rustic wood table background from above, Italy

Crispy buckwheat pancakes known as Sciatt with Bresaola, typical food of Valtellina, Sondrio province, Lombardy, Italy

Ravioli traditional pasta stuffed with game meat in white dish from above

Chopping board with lard meat, walnuts and honey appetizer on wood table background from above, Italy

Wood chopping board with mixed italian cold cuts appetizer and cutlery from above

Overhead view of mixed cold cuts in glass serving plate with croutons as appetizer

europe, Italy, Apulia. Salento, spaghetti with vegetables

europe, Italy, Apulia. Salento, a parmigiana in the Osteria Origano

Typical Rugen game goulash, Rugen

europe, Italy, Latium. Castelgandolfo. A plate with a selection of fine startes of the local cuisine

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"The Evolution of Meal: From the First Thanksgiving to Medieval Feasts and Modern Delights" The first Thanksgiving in 1621: A feast that marked the beginning of a cherished tradition. Pea Apparatus by William Heath Robinson: An inventive contraption for enjoying peas, showcasing creativity even in dining. Manze Pie and Mash Shop in Southwark, London: Indulging in a classic plate of pie and mash with liquor, a taste of England's culinary heritage. Cheeseburger and chips: A modern-day favorite that satisfies cravings with its perfect combination of flavors. The Peasants Wedding: Celebrating love with humble yet hearty meals shared among friends and family. Melton Mowbray pork pie on handmade ceramic plate from Nottinghamshire, UK: Showcasing traditional craftsmanship alongside delicious regional delicacies. One of the Family - a horse joins a family meal: Illustrating how animals can become partakers in our mealtimes, creating unique bonds over food. The Tea Table by Harold Harvey (1874-1941): Capturing the elegance and refinement associated with tea time rituals throughout history. Christmas Day in the Workhouse: Reminding us to appreciate every meal as some have faced hardships where even basic sustenance was scarce during festive times. Old Reading Abbey Whisky paired with delectable dishes: Exploring how fine spirits complement exceptional cuisine for an elevated dining experience. Big Fat Cockroaches go out to lunch - an unexpected encounter reminding us that nature too has its own version of meals. Medieval dining room ambiance recreated today – stepping back into time while savoring exquisite feasts fit for kings and queens.