Mackarel Collection

Atlantic mackerel, Scomber scombrus (Mackarel, Scomber scomber). Handcoloured copperplate drawn and engraved by Edward Donovan from his Natural History of British Fishes, Donovan and F.C. and J

Atlantic mackerel, Scomber scombrus (Mackarel, Scomber scomber). Handcoloured copperplate drawn
FLO4613998 Atlantic mackerel, Scomber scombrus (Mackarel, Scomber scomber). Handcoloured copperplate drawn and engraved by Edward Donovan from his Natural History of British Fishes, Donovan and F.C

The Mackerel, from A Treatise on Fish and Fish-ponds, pub. 1832 (hand coloured engraving)
3471584 The Mackerel, from A Treatise on Fish and Fish-ponds, pub. 1832 (hand coloured engraving) by Albin, Eleazar (fl.1713-59); The Stapleton Collection; English, out of copyright

The Mackerel, from A Treatise on Fish and Fish-ponds, pub. 1832 (hand coloured engraving)
3471583 The Mackerel, from A Treatise on Fish and Fish-ponds, pub. 1832 (hand coloured engraving) by Albin, Eleazar (fl.1713-59); The Stapleton Collection; English, out of copyright

Orcynopsis unicolor, or Plain Bonito, also known as Palomette and Tasarte, belonging to the mackerel family. Date: 1863

The Mackerel, from A Treatise on Fish and Fish-ponds, pub. 1832 (hand coloured engraving)

Scomber scombrus, or Atlantic Mackerel. Date: 1863

European Halfbeak, Blunt-Headed Halfbeak, and Skipper
European Halfbeak (Hemiramphus europaeus), Blunt-Headed Halfbeak (Hemiramphus obtusus), and Skipper (Scomberesox saurus, also known as Atlantic Saury, Skopster, Mackarel Garrick and Haliou)

Mackerel Midge and Thompsons Midge
Mackerel Midge (upper two, Ciliata glauca) and Thompsons Midge (lower two, Coryphaena). Date: 1864

Decapterus macarellus, or Mackerel Scad, also known as Horse Mackarel, Buck Mackarel and Canorum. Date: 1863

Scomberomorus maculatus, or Atlantic Spanish Mackerel. Date: 1863

Dotted Mackerel and Scribbled Mackerel
Dotted Mackerel (Scomber punctatus, above) and Scribbled Mackerel (Scomber scriptus, below). Date: 1863

Mackarel, Scomber Scomber, British fishes, Donovan, E. (Edward), 1768-1837, (Author)

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The mackerel, scientifically known as Scomber scombrus or Atlantic Mackerel, is a fascinating fish that has captured the attention of naturalists and enthusiasts for centuries. With its sleek body and distinctive markings, this species stands out in the vast ocean. Edward Donovan, a renowned artist and naturalist from the 19th century, beautifully depicted the Atlantic mackerel in his handcoloured copperplate engravings. These intricate illustrations showcase every detail of this remarkable creature's anatomy. A Treatise on Fish and Fish-ponds, published in 1832, also featured hand-coloured engravings of the mackerel. This publication further highlighted the significance of this fish both aesthetically and economically. But it's not just one type of mackerel that exists; there are various species within this family. The Orcynopsis unicolor or Plain Bonito exhibits its own unique characteristics while still belonging to the broader mackerel family. Another member is Decapterus macarellus or Mackerel Scad which adds diversity to this group with its distinct features. Additionally, Scomberomorus maculatus or Atlantic Spanish Mackerel showcases a different pattern compared to other members of its kind. Even more intriguing are two types called Dotted Mackerel and Scribbled Mackerel due to their striking patterns resembling dots and scribbles respectively. These variations demonstrate nature's creativity at play within one species. Not only do these fish have scientific importance but they also hold cultural significance worldwide. In Europe, where halfbeaks like European Halfbeak, Blunt-Headed Halfbeak, and Skipper reside alongside them in coastal waters - they form an integral part of local cuisine traditions. From being caught by fishermen to gracing dinner tables around the world with their delectable taste – mackarel (Scomber scombrus) has become a beloved and sought-after delicacy.