Lunch Collection (page 7)

Italy, Friuli Venezia Giulia. A plate with cold cuts at a typical Osmiza - a temporary tavern

europe, Italy, Friuli Venezia Giulia. A plate with cold cuts at a typical Osmiza - a temporary tavern

europe, Italy, Friuli Venezia Giulia. San Daniele dei Friuli, a tavern offering prosciutto tastings with wine

europe, Italy, Sicily, Favignana. A sea food burger

europe, Italy, Sicily. Palermo, a place setting with the Sarde Beccafico, a traditional local dish

europe, Italy, Sicily. Palermo, traditional sarde beccafico prepared during a cooking course

Arctic Char fish with potatoes and lingonberries, traditional food of Scandinavia, Arctic Bath Hotel, Harads, Sweden

Gnocchi with bacon and small tomatoes on rustic placemat, Italy

Bowl of Manfrigole crepes of Taroz with bechamel and Porcini mushrooms, traditional food of Valtellina, Lombardy, Italy

Europe, Italy, Marches. Steamed mussels in white wine

Europe, Italy, Marches. Mixed seafood platter for starter in a local restaurant

Europe, Italy, the Marches. Spaghetti with clams

Frittura di Pesce, fried fish in Naples, Italy

Tables by the sea at the small village of Klima on the island of Milos, Cyclades, Greece

Traditional blue tables and chairs of a Greek restaurant (taverna), Chania, Crete, Greece

Gnocchetti typical pasta with blueberries, Italy

Europe, Italy, Campania. A delicious plate of pasta in a Restaurant in Procida

Europe, Italy, Campania. A delicious fish dish in a Restaurant in Procida

Crispy Sciatt fritters of Valtellina, Sondrio province, Lombardy, Italy

Mixed grilled meat in black tray on rustic wood table background from above, Italy

Crispy buckwheat pancakes known as Sciatt with Bresaola, typical food of Valtellina, Sondrio province, Lombardy, Italy

Ravioli traditional pasta stuffed with game meat in white dish from above

Chopping board with lard meat, walnuts and honey appetizer on wood table background from above, Italy

Wood chopping board with mixed italian cold cuts appetizer and cutlery from above

Overhead view of mixed cold cuts in glass serving plate with croutons as appetizer

europe, Italy, Latium. Castelgandolfo. A plate with a selection of fine startes of the local cuisine

europe, Italy, Latium. Rome, a cosy restaurant in the Trastevere area

Europe, Italy, Rome. A restaurant in Trastevere with a couple eating spaghetti

Africa, SA£o Toma and Principe. Table setting at Roca Sao Joao dos Angolares
Africa, So TomA and Principe. Table setting at Roca Sao Joao dos Angolares

Africa, SA£o Toma and Principe. Delicious Octopus served with vegetables in Roca Sundy
Africa, So TomA and Principe. Delicious Octopus served with vegetables in Roca Sundy

Africa, SA£o Toma and Principe. Delicious prawn salad in Mucumbli Lodge in Sao Toma
Africa, So TomA and Principe. Delicious prawn salad in Mucumbli Lodge in Sao TomA

Fish soup is served for lunch to homeless men sheltering in the Pine Street Inn in Boston, Massachusetts, U.S. January 5, 2018

Employee prepares a salad in vegetarian restaurant Green Cuisine in Minsk
An employee prepares a salad in vegetarian restaurant " Green Cuisine" in Minsk, Belarus February 1, 2018. REUTERS/Vasily Fedosenko

Peru, Lima, Bar Cordano, Old World Dining Hall From 1905, Causa Rellena, Yellow Potato Dish Filled With Chicken And Avocado, Traditional Peruvian Food

Crayfish, mussels & Marlborough Sauvignon Blanc, Kaikoura, South Island, New Zealand

Local cuisine, Long Bay, Portland Parish, Jamaica, Caribbean

Tiffin lunch boxes being delivered by bicycle, Mumbai, India

Street Cafe, Valencia, Spain

Lunch in a Brasserie / Restaurant, Paris, France
Lunch in a Brasserie/Restaurant, Paris, France

Traditional pork goulash prepared with hot sausages and red beans and traditional romanian corn meal (mamaliga) served with minced cheese, served piping hot from the oven. Sighisoara, Transylvania

Europe, Italy, Campania. A moment during the olive oil tasting at Villa Dora, near to the Vesuvio

Europe, Italy, Campania. Mixed starters in the organic restaurant Fore Porta in Amalfi

Europe, Italy, Sicily. Fine sicilian starters

Europe, Italy, Campania. Antipasti with tomatoes and mozzarella

Europe, Italy, Umbria, Spoleto. Pasta with freh tomato sauce

Typical rolls, Panino, Venice, Veneto, Italy

Fried fish from the Sabor river, a delicacy. Torre de Moncorvo, Tras os Montes. Portugal

Buddhist monks lining up for lunch at Mahagandayon Monastery, largest Buddhist monastery in Burma, Amarapura, Mandalay, Burma (Myanmar)

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"Lunch: A Timeless Tradition of Savoring Flavors and Creating Memories" Step back in time to 1922, where Jeeves and Wooster indulged in a delightful midday feast. As depicted by Hogarth's "Four Times of the Day, " noon was a momentous hour for lunch enthusiasts. Imagine strolling through Paddington Station in 1936, enticed by the aroma wafting from the Quick Lunch and Snack Bar. The hustle and bustle of travelers mingled with the sizzling sounds of delectable dishes being prepared. In William Heath Robinson's whimsical artwork, "The Toast, " we witness an ingenious contraption that ensures perfectly toasted bread for a satisfying lunchtime treat. Transport yourself to Nottinghamshire, UK, where a Melton Mowbray pork pie rests on a handmade ceramic plate. This iconic dish embodies British culinary heritage at its finest. Surrounded by loved ones during mealtime is truly heartwarming – even when one unexpected guest joins in. Witness how One of the Family becomes part of cherished memories shared over lunch. Pieter Bruegel the Elder's masterpiece "The Harvesters" showcases hardworking individuals taking respite from their laborious tasks to enjoy nourishment under golden rays. A reminder that sustenance fuels productivity. A heavy shire horse effortlessly pulls an old hay rake while farmers pause for their well-deserved reprieve. Even these noble creatures understand the importance of refueling during lunch breaks. At Goodwood races, Howard K Elcock captures racetrack enthusiasts relishing delicious meals trackside as they soak up exhilarating moments between races – proving that good food enhances any experience. Market reports come alive as an English Country Squire expertly carves succulent beef before eager diners' eyes. A testament to tradition and expertise passed down through generations. Giraffe Manor in Kenya offers an extraordinary dining experience where elegant giraffes gracefully join guests for lunch.