Lentils Collection

Spices and pulses in market, Manakha, Sana a Province, Yemen Spizes in market

Red lentils

Fields of flowerig lentils, Highland of Castelluccio di Norcia, Norcia, Umbria, Italy, Europe

Lentils. Red. Closeup Corinne , Saskatchewan, Canada

Lentils. Red. Closeup Piapot , Saskatchewan, Canada

Lentils. Red. Oil pump jacks Carmichael Saskatchewan, Canada

Price tags are seen on the samples of rice and lentils that are kept on display for sale at a wholesale market in the old quarters of Delhi, India, June 7, 2018. REUTERS/Amit Dave

Typical Moroccan Lentil Soup, Tangier, Morocco, North Africa

Department of Eure et Loir (chromolitho)
724691 Department of Eure et Loir (chromolitho) by French School, (19th century); Private Collection; (add.info.: Department of Eure et Loir)

The lentils of Esau (chromolitho)
1094352 The lentils of Esau (chromolitho) by French School, (19th century); Private Collection; (add.info.: The lentils of Esau)

Herbarium... 2
Dimitar Lazarov - Dim

India, New Delhi, Display of spices & lentils in the spice market in the old city of Delhi

Variety of uncooked superfood cereals, chia, red lentils, pearl spelled, red beans, chickpeas, green azuki on rusty metal background, flat layout, view from above, space for text

Esau selling birthright Jacob Esau sit table
Esau selling his birthright, Esau selling his birthright. Jacob and Esau sit at a table, Esau shakes Jacobs hand and reaches for the plate with lentils. A hunting dog is lying on the floor

Esau sells his birthright to Jacob, Willem Isaacsz. van Swanenburg, print maker: Anonymous, Paulus Moreelse, 1609 - 1659

Esau sells his birthright to Jacob William Isaacsz. van Swanenburg, Petrus Scriverius, Johannes Janssonius, 1609

Esau sells his birthright to Jacob, print maker: Anonymous, Claes Jansz. Visscher II, Nicolaes Visscher I, 1630 - 1652 and/or 1630 - 1702

Rebecca and Eliezer at the well, Esau sells his birthright, Anonymous, 1615 - 1651

Morocco, Casablanca. Bags of lentils, rice and other dry goods at a shop in the medina

Complete meal soup of chicken, chorizo sausage and vegetables with brown rice, lentils and spinach, served in pale blue bowl

Chickpea, lentil and potato dish in bowl, close-up

Red split lentil on white background

Lentils on white background, close-up

vegetable moussaka

Meat, fish and pulses laid out on a table

Four wooden spoons showing different types of Lens culinaris, Lentils, view from above

Bag of green lentils tied with a string, close up

Large selection of dried Peas, Lentils and Beans, close up

Selection of fresh and dried foods used in Mediterranean cuisine

Bag of lentils from Spain

A pile of yellow lentils

Dunking bread into an Indian stew (Dal) served in a white bowl

Raw red and green lentils in two open glass jars

Four varieties of dried pulses presented on wooden spoons, aduki beans, chickpeas, split peas, lentils, close up

Lens culinaris, red split Lentils

Pan with large spoon embedded in stew of vegetables, chillies, seeds, oily

Protein foods, Eggs, Cheese, Pasta, Pulses

Small wooden buckets of raw red, green and brown lentils, front view

Bissi bela bhath, lentils and rice curry in a silver serving dish, view from above

A display of bread, eggs, cheese, fruit, vegetables, nuts, pulses and fish

Group of Pulses

Packet of dry Lentils, scattered white Pulses, tins of white Beans and Chickpeas

Assorted pulses C014 / 1503
Assorted pulses in bags

Mercimek koftesi, vegetarian balls with lentils, Turkish food, Turkey, Eurasia

Lentils. Colander full of lentils, soaking in a bowl of water. Lentils are the pulses (edible seeds) of the lentil plant (Lens culinaris) which is native to south-western Asia

Store of various grains and pulses, including lentils (orange), Aduki beans (green), red kidney beans, black-eyed beans and chickpeas

Dried lentils, a type of pulse
Lentils. Dried lentils, a type of pulse which is used as food. Pulses come from plants that can use the nitrogen in air to make proteins

Beans and pulses
Assorted beans and pulses, including kidney beans (lower centre) and lentils (upper left). They are a good source of protein, complex carbohydrates, fibre and vitamins and minerals

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"Exploring the Versatility and Beauty of Lentils: From Fields to Soups, Spices to Catalogues" Vibrant Red Lentils: Discover the rich color and taste of these nutritious legumes. A Spectacle of Nature: Behold the breathtaking fields of flowering lentils in Highland Castelluccio di Norcia, Norcia. Unexpected Harmony: Witness oil pump jacks amidst a sea of red lentils in Carmichael, Saskatchewan, Canada. Priceless Nutrition: Price tags adorn samples of rice and lentils on display for sale – a testament to their value. Moroccan Delight: Savor the flavors of Tangier's typical Moroccan Lentil Soup – a culinary journey through North Africa. Artistry in Agriculture: The Department of Eure et Loir showcases colorful chromolithographs depicting lentils' beauty. The Legendary Esau's Legacy: Explore the fascinating history behind "The Lentils of Esau" captured in vivid chromolithography. Preserving Botanical Wonders: Dive into an herbarium filled with preserved specimens, including various types of lentils. Spice Market Treasures: Immerse yourself in New Delhi's old city spice market as spices and lentils create a vibrant tapestry for your senses. Timeless Inspiration from Scripture: Biblical illustrations remind us how integral they have been throughout history. Nostalgic Shopping Experience: Flip through pages from Army and Navy Stores Catalogue (1939-40) featuring lithographed images showcasing different varieties of lentil products available at that time. Le Rire’s Colorful Twist on Lentil Illustration : An illustration from Le Rire magazine captures the whimsical side with its vibrant color lithograph celebrating this humble legume. From picturesque landscapes to culinary delights, botanical wonders to historical references - explore all facets surrounding lentils, a true treasure of nature and human creativity.