Kebabs Collection

Thessaloniki, Greece - Tripe Kebab Seller Date: circa 1916

Kebabs, skewered meat for barbecue on street stall, Bangkok, Thailand

L Afghanistan (engraving)
2783265 L Afghanistan (engraving) by French School, (19th century); Private Collection; (add.info.: L Afghanistan. Illustration for Journal Des Voyages, 16 November 1879.); © Look and Learn

Afghan Sketches, a Kabob Shop at Cabul (engraving)
1621584 Afghan Sketches, a Kabob Shop at Cabul (engraving) by Robinson, Charles (1840-81); Private Collection; (add.info.: Afghan Sketches, a Kabob Shop at Cabul)

India, New Delhi, A food vendor grilling kebabs in the cotton market in the old city of Delhi

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Turkey, Istanbul, Eminonu, kebab stall

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Greece, Attica, Athens, Monastiraki taverna specialising in souvlaki Greek style kebab

Kebabs on barbecue, table laid with selection of sauces, cheeses, vegetables and fish, view from above

Coriander-marinated chicken kebabs garnished with fresh herbs

Pork and vegetable skewer dipped in an orange and ginger sauce

Grilled vegetable kebab, close up

Vegetable kebabs on tray, close-up

Doner kebabs C018 / 1783
Doner kebabs cooking on spits in a restaurant

Prawns. Cooked peeled prawns on wooden skewers. Prawns are a good source of protein and iodine

Prawn kebabs
Barbequed prawn kebabs with peppers, aubergines and courgettes. Prawns are a good source of protein and iodine

Food stalls selling meat sticks at Changdian Street Fair during Chinese New Year, Spring Festival, Beijing, China, Asia

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Kebabs, the epitome of street food culture, have captivated taste buds across the globe. From Thessaloniki, Greece to Bangkok, Thailand and even Afghanistan and India, these skewered delights have become a culinary sensation. In Thessaloniki, Greece - known for its vibrant food scene - one can find a Tripe Kebab Seller enticing passersby with the aroma of sizzling meat on open flames. The combination of tender meat and smoky flavors is simply irresistible. Meanwhile in Bangkok, Thailand, street stalls offer an explosion of flavors as they grill kebabs right before your eyes. The sight alone is enough to make your mouth water as you witness the artistry behind this popular Thai delicacy. Traveling further east to Afghanistan reveals a rich history engraved in every bite. Afghan Sketches depict bustling Kabob Shops at Cabul where locals gather to enjoy succulent kebabs cooked over charcoal fires. It's a true testament to how this dish has stood the test of time. India too has embraced kebabs with open arms. In New Delhi's old city cotton market, vendors skillfully grill kebabs while tantalizing aromas fill the air. These savory treats are often enjoyed alongside traditional Indian spices and chutneys that add an extra layer of flavor. Whether it's Coriander-marinated chicken kebabs garnished with fresh herbs or Pork and vegetable skewers dipped in an orange and ginger sauce; each variation offers a unique twist on this beloved dish. Vegetarians need not despair either. Grilled vegetable kebabs provide a delicious alternative for those seeking lighter options without compromising on taste. Close-up shots reveal perfectly charred vegetables that are bursting with natural sweetness. No matter where you find yourself in the world, be it bustling streets or tranquil markets.