Kebab Collection

Post Office Tower
Post Office (British Telecom) Tower, one of Londons most famous landmarks, building started in 1961 and the tower was completed in July 1964. View from Percy Street, W1. Date: built 1961 - 1964

Doner kebab cooking, Istanbul, Turkey, Europe

London Kebab House
Dining outside a Kebab House on Charlotte Street, central London. Date: late 1960s

Venus Kebab House
Dining outside the Venus Kebab House on the corner of Percy Street, central London, with the Post Office Tower behind. Date: 1969

Thessaloniki, Greece - Tripe Kebab Seller Date: circa 1916

Gyros & Kabap plate, Monastiraki District, Athens, Greece, MR, PR

Moroccan salad and brochettes. Erg Chigaga sand dunes, Sahara desert. Morocco

Barbequing meat sticks in China Town, Kuala Lumpur, Malaysia

Chicken Kebab, North Cyprus

Kasbah Cafe in the medina, Marrakech, Morocco, North Africa, Africa

End of the Hunt, Mingrelia, plate 6 from a book on the Caucasus
STC188690 End of the Hunt, Mingrelia, plate 6 from a book on the Caucasus, engraved by Adolphe Mouilleron (1820-81) published by Alfred Leon Lemercier, Paris, 1847 (litho) by Gagarin

Eating Sacrificial Lamb, c. 1420 / 1430. Creator: Unknown
Eating Sacrificial Lamb, c. 1420/1430

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England, East Sussex, Brighton, Kambis Lebanese restaurant sign showing delivery only service during Coronavirus emergency measures

Markets, Food, Restaurants, Best Kebab shop sign also serving Pizza and Burgers

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Turkey, Istanbul, Eminonu, Kebab stall

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Turkey, Istanbul, Eminonu, kebab stall

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Turkey, Istanbul, Sultanahmet, man in kebab restaurant carving shawarma from skewered meats

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Turkey, Istanbul, Sultanahmet, man in kebab restaurant carving shawarma from skewered meats

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Turkey, Istanbul, Sultanahmet, man in kebab restaurant carving shawarma from skewered meats

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Turkey, Istanbul, Sultanahmet, woman rolling out bread dough in restaurant

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Turkey, Istanbul, Sultanahmet, woman rolling out bread dough in restaurant

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Turkey, Istanbul, Sultanahmet, woman rolling out bread dough in restaurant

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Turkey, Istanbul, Sultanahmet, woman rolling out bread dough in restaurant

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Greece, Attica, Athens, Monastiraki taverna specialising in souvlaki Greek style kebab

Camden Lock, London, UK. 23 / 3 / 10. Creator: Ethel Davies
Camden Lock, London, UK. 23/3/10. Signs indicating the diverse food stalls of Camden Lock Market, Camden, London, NW1, England, UK

Plate of Souvlaki, Tstatsiki and sliced lemons, served as a meze dish, view from above

Black and white illustration of two kebabs

Black and white illustration of kebabs, steaks, chicken drumsticks and corn cobs on a grill over hot coals, foil-wrapped potatoes on the embers

Variety of meat and fish skewers, close-up

Illustration of a Tyrannosaurus Rex cooking food over a campfire

Kebap in baking dish, and salad, Turkey

Tandoori paneer kebab on tray, close-up

Vegetable kebabs with couscous, served with a mixed vegetable relish

Pan-roast chicken with herbed goats cheese on skewers

Three basil marinated mozzarella and cherry tomato skewers on a plate

Persian lemon and saffron chicken kebab (Joojeh kabab), garnished with parsley and slice of lemon on oblong green plate

Chunks of beef and cherry tomato kebabs grilling on skewers above burning embers of camp fire

Malay cuisine, Satay, Malay version of mutton kebab served with sliced cucumber, sliced red onions, peanut sauce and ketupat, meaning rice cooked in cases of woven coconut leaves

Skewering kebab ingredients

Saffron chicken brochettes, served with fresh lemon and basil, close-up

Threading chicken strips onto pair of skewers

Rice and lamb kebabs on a plate

Various party foods including sausage, vegetable and fruit kebabs, cake, ice cream, and gingerbread biscuits

Sesame soy glazed beef skewers

Vegetable kebabs on plate with cous-cous, close-up

Prawn kebabs on plate, served with sauce and lime wedges

Nua prik thai nahm jim, Thai beef kebabs with green chilli sauce and lime

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"Exploring the Global Delight of Kebab: A Culinary Journey from Istanbul to London and Beyond" Indulge in the mouthwatering aroma of Doner kebab cooking, a beloved Turkish delicacy that has captured the hearts (and taste buds) of Europe. From the iconic Post Office Tower in London to the charming Venus Kebab House in Istanbul, kebabs have become an international sensation. In Thessaloniki, Greece, immerse yourself in a sensory experience as you savor Tripe Kebab sold by skilled vendors. The tantalizing flavors will transport you to another world. Meanwhile, at London Kebab House, prepare for a gastronomic adventure where succulent meats are grilled to perfection. Venture further south and discover Moroccan salad and brochettes amidst the enchanting Erg Chigaga sand dunes of Sahara desert. Here, under starlit skies, relish every bite while embracing the magic of North Africa. Travel eastward to China Town in Kuala Lumpur, Malaysia - a bustling hub where barbequed meat sticks tempt passersby with their irresistible smoky allure. Let your senses guide you through this vibrant culinary haven. As night falls over Monastiraki District in Athens, Greece; indulge in Gyros & Kabap plate - a heavenly combination that will leave you craving for more. The lively atmosphere perfectly complements these delectable treats. For those seeking poultry perfection, head towards North Cyprus where Chicken Kebabs reign supreme. Succulent pieces marinated with aromatic spices create an explosion of flavors that will satisfy even the most discerning palates. Finally, find solace at Kasbah Cafe nestled within Marrakech's medina walls - an oasis offering traditional Moroccan kebabs amidst captivating surroundings. Immerse yourself in North African culture as you embark on this culinary journey like no other.