Ingredients Collection

Different type of Tuscan salami, Tuscany, Italy

Wedding cake
A photograph showing the finishing touches being made to the wedding cake of George, Duke of Kent to Princess Marina of Greece in 1934

Range of bakery tools and ingredients
A range of bakery tools and ingredients, including a pair of scales, a bucket, a sieve, mixing paddles and a sack of flour

Negroni Bauhaus Cocktail
Retrodrome

Dollop of whipped cream, close up

Red chilli pepper (Capsicum frutescens). Widely used to add a spicy flavour to foods, the chilli pepper contains the chemical stimulant capsacin and is a good source of vitamin c (ascorbic acid)

Zea saccharata, Sweet Corn, cob with green foliage

Chinese paper-making, second process: workers mixing glue from the hao-teng vine while another pounds farina of rice in
FLO4590201 Chinese paper-making, second process: workers mixing glue from the hao-teng vine while another pounds farina of rice in a pestle and mortar

Diet: a cauliflower. 19th century engraving
FGL5471340 Diet: a cauliflower. 19th century engraving; Fototeca Gilardi.

The Druggist, using pestle and mortar to grind ingredients. By Jost Amman, 16th century (woodcut)
538125 The Druggist, using pestle and mortar to grind ingredients. By Jost Amman, 16th century (woodcut); Universal History Archive/UIG.

Mixing and grinding ingredients for production of pottery in the mill room of a Staffordshire factory
538632 Mixing and grinding ingredients for production of pottery in the mill room of a Staffordshire factory. Wood engraving c1851; (add.info)

"The two infallible powers: the pope and bovril". Advertising for Bovril's yeast
FGL5473861 "The two infallible powers: the pope and bovril". Advertising for Bovril's yeast: the slogan refers to the dogma of infallibility of the Pope decreed by Pius IX at Vatican

French grocer and druggist. 16th century (print)
538128 French grocer and druggist. 16th century (print); (add.info.: In foreground a boy uses pestle and mortar to grind ingredients)

The Corner
Luiz Laercio

Healthy Asian plate
Aleksandrova Karina

Rabbit and Copper Pot, mid-late 18th century. Creator: Jean-Simeon Chardin
Rabbit and Copper Pot, mid-late 18th century

Food Administration, U.S. War Kitchen, 1917. Creator: Harris & Ewing. Food Administration, U.S. War Kitchen, 1917
Food Administration, U.S. War Kitchen, 1917

'Cadbury's Cocoa, 1890. Creator: Unknown
'Cadbury's Cocoa, 1890. From "The Graphic. An Illustrated Weekly Newspaper", Volume 42. July to December, 1890

The Grocer's Shop at Christmas - drawn by Foster, 1850. Creator: Edmund Evans
The Grocer's Shop at Christmas - drawn by Foster, 1850. Shoppers queuing to buy dried fruit to make plum puddings. Illustration to a story by John Oxenford

Golden Tea
Fangping Zhou

Making the Empire Christmas Pudding, c. 1920s (colour lithograph) Artist: FC Harrison
Making the Empire Christmas Pudding, c. 1920s (colour lithograph). Empire Marketing Board poster. The Empire Marketing Board was established in 1926 by Britains Colonial Secretary Leo Amery with

Traditional meal of soup and polenta, Caezu Hotel, Nucsoara, Arges County, Muntenia, Romania

Platter of Cheese and Ham, Caezu Hotel, Nucsoara, Arges County, Muntenia, Romania

Wrap, Athens, Attica, Greece

Dish of Hummus, Chickpea and Tomato, Athens, Attica, Greece

Dish of Anchovy and Lentils, Athens, Attica, Greece

Fried Shrimp, Athens, Attica, Greece

Greek Feta Cheese and Olives in Oil, sprinkled with a lttle Oregano. Paleochora, South Crete, Greece

Kitchen mess
Dina Belenko

Yellow Eggs
Treechild

Spices
Treechild

Yellow And Blue Eggs
Treechild

Colored Eggs
Treechild

La treccia bianca
Felice Angelino

spices II
Marija Kordić

Aperol Spritz Cocktail Bauhaus Art Print
Retrodrome

Margarita Bauhaus Cocktail
Retrodrome

Pina Colada Bauhaus Cocktail
Retrodrome

Old Fashioned Bauhaus Cocktail
Retrodrome

Cosmopolitan Bauhaus Cocktail
Retrodrome

Gin & Tonic Bauhaus Cocktail
Retrodrome

Mojito Bauhaus Cocktail
Retrodrome

Martini Bauhaus Cocktail
Retrodrome

Vesper Martini Bauhaus Cocktail
Retrodrome

Summer drinks
Dina Belenko

Bowls of Macamba, Canopy Bridge, Napo Province, Ecuador

Traditional dish of larvae skewers, Cotundo, Napo Province, Amazonia, Ecuador

Food Market, Cotundo, Napo Province, Amazonia, Ecuador

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"Exploring the Flavors of Tuscany: A Journey through Ingredients" Indulge in the rich flavors of Tuscany with a variety of delectable ingredients. From different types of Tuscan salami to the finest bakery tools and ingredients, this region is a culinary paradise. Imagine slicing into a wedding cake adorned with intricate designs, each layer infused with love and tradition. The range of bakery tools used to create such masterpieces is awe-inspiring. A dollop of whipped cream, captured up close, tempts your taste buds as you imagine its velvety texture melting on your tongue. It's the perfect finishing touch for any dessert. Venturing further east, vibrant red chili peppers add a fiery kick to dishes in Indian cuisine. Swaswara in Karnataka showcases an array of spices that tantalize both sight and smell. Marie-Louise's captivating photograph captures small hot bird's eye chili peppers arranged meticulously on a white surface. Their intense heat promises an unforgettable dining experience. Zea saccharata or sweet corn offers bursts of sweetness amidst green foliage—a delightful addition to summer meals that evoke memories of warm evenings spent outdoors. Back in Ecuador's Napo Province, bowls filled with Macamba await adventurous food enthusiasts seeking unique flavors from Amazonia. This traditional dish surprises palates with its exotic blend. For those daring enough, Cotundo presents larvae skewers—an indigenous delicacy showcasing Ecuadorian culture and traditions passed down through generations. Expand your culinary horizons. Immerse yourself in the vibrant atmosphere at Cotundo Food Market where locals gather to sell fresh produce and aromatic spices—every ingredient tells a story waiting to be discovered and can not just mere components; they hold within them tales from different corners of the world—their tastes intertwining cultures and creating gastronomic wonders worth exploring.