Horse Mackerel Collection
The horse mackerel, a species of fish found in various parts of the world, holds a significant place in both marine ecosystems and human culture
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The horse mackerel, a species of fish found in various parts of the world, holds a significant place in both marine ecosystems and human culture. Often mistaken for its larger cousin, the Atlantic bluefin tuna, these sleek creatures can be spotted swimming together in schools within growing pens or off the coastlines of places like Antigonish, Nova Scotia. In aquaculture settings, large numbers are contained within nets alongside other species like tuna. This practice allows for efficient farming and ensures that around 1000 fish can thrive together. However, it is not just their presence in commercial fisheries that makes them noteworthy. Portugal showcases an interesting aspect of horse mackerels' significance - drying them under the sun. In Ericeira and Nazare beaches, locals engage in traditional methods to preserve these fish by allowing them to dry naturally. The resulting dried horse mackerels become a popular delicacy appreciated by many. Even centuries ago, artists recognized the beauty and importance of this species. Woodcuts from c. 1832 depict scenes where they are showcased alongside freshwater prawns and seaweed - all elements representing diverse aspects of nature's bounty. Furthermore, historical engravings such as those found in "The Pictorial Museum" highlight yellow mackerels with intricate details dating back to 1898. These illustrations serve as a testament to humanity's fascination with capturing the essence of these magnificent creatures through art. Whether admired for their ecological role or enjoyed on dinner plates worldwide, the horse mackerel continues to leave its mark on our planet's oceans and cultural heritage alike.